Tomato Biryani Recipe | Thakkali Biryani is a simple recipe of tomato-based biryani. To make tomato biryani, simply add a few more tomatoes to the vegetable-based biryani version. It is a simple, filling, and quick food that is eaten for lunch. Tomatoes and mint leaves enhance the flavour and make the dish even more delicious. Vegetables are optional and I have used some.

Tomato-Biryani-Recipe-Takkali-Biriyani

Ingredients

  • 1 Cup Thooyamalli Rice
  • 2 Tomato
  • 1 Onion
  • 1 Green Chilli
  • 2 tbsp Green peas
  • 1/4 Cup Vegetables (Chopped Carrots, Beans)
  • 1 tsp Ginger Garlic paste
  • Few mint leaves
  • Few Coriander leaves
  • 1 tsp Chilli powder
  • a pinch turmeric powder
  • 1/4 tsp Garam Masala
  • 2 Bay leaves
  • 1 Cinnamon Sticks
  • 1 Clove
  • Salt
  • Oil
  • Ghee

Directions

  1. Wash and soak Thooya Malli rice for 20 mins.
  2. Slice onions, slit Green chilli, Fine Chop Tomato.
  3. In a mud pot or Heavy bottom pot heat oil/ghee, add Cinnamon Sticks, Clove, Bay leaves and wait for it to sizzle.
  4. Then add onion, green chilli and saute for a while till translucent.
  5. Add ginger garlic paste and fry till the raw smell goes.
  6. Then add tomatoes, mint leaves and fry till they get soft.
  7. Add chilli powder, garam masala, turmeric powder and give a stir.
  8. Add vegetables, green peas and mix well.
  9. Drain water from thooyamalli rice, add it and just stir.
  10. Add 2 Cups of water with salt and mix well.
  11. Once it starts to boil just reduce flame, cover and cook well till water gets absorbed.
  12. Once done, switch off the stove, garnish with coriander leaves.
  13. Thooyamalli rice Tomato Biryani is ready.
  14. Serve hot with raita.
Tomato-Biryani-Recipe-Takkali-Biriyani

Tomato Biryani Recipe | Thakkali Biryani
5/5 (4votes)

Tomato Biryani Recipe | Thakkali Biryani is a simple recipe of tomato-based biryani. To make tomato biryani, simply add a few more tomatoes to the vegetable-based biryani version. It is a simple, filling, and quick food that is eaten for lunch. Tomatoes and mint leaves enhance the flavour and make the dish even more delicious.

⏲️ Prep Time
20 mins

⏲️ Cook Time
30 mins

🍴 Serves
2

🍲 Meal
Lunch

Ingredients

  • 1 Cup Thooyamalli Rice
  • 2 Tomato
  • 1 Onion
  • 1 Green Chilli
  • 2 tbsp Green peas
  • 1/4 Cup Vegetables (Chopped Carrots, Beans)
  • 1 tsp Ginger Garlic paste
  • Few mint leaves
  • Few Coriander leaves
  • 1 tsp Chilli powder
  • a pinch turmeric powder
  • 1/4 tsp Garam Masala
  • 2 Bay leaves
  • 1 Cinnamon Sticks
  • 1 Clove
  • Salt
  • Oil
  • Ghee

Directions

  1. Wash and soak Thooya Malli rice for 20 mins.
  2. Slice onions, slit Green chilli, Fine Chop Tomato.
  3. In a mud pot or Heavy bottom pot heat oil/ghee, add Cinnamon Sticks, Clove, Bay leaves and wait for it to sizzle.
  4. Then add onion, green chilli and saute for a while till translucent.
  5. Add ginger garlic paste and fry till the raw smell goes.
  6. Then add tomatoes, mint leaves and fry till they get soft.
  7. Add chilli powder, garam masala, turmeric powder and give a stir.
  8. Add vegetables, green peas and mix well.
  9. Drain water from thooyamalli rice, add it and just stir.
  10. Add 2 Cups of water with salt and mix well.
  11. Once it starts to boil just reduce flame, cover and cook well till water gets absorbed.
  12. Once done, switch off the stove, garnish with coriander leaves.
  13. Thooyamalli rice Tomato Biryani is ready.
  14. Serve hot with raita.

Like & Share this Recipe
5/5 (4votes)

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