Millet Sweet Kulipaniyaram is a quick recipe for a healthy snack that uses all healthy millet flours. A quick recipe for a nutritious snack is prepared by immediately combining the components for millet sweet kuli paniyaram. Since fermentation is not necessary for this healthy millet recipe, Kulipaniyaram, it may be prepared whenever, even when unexpected visitors arrive. Since we add ragi, bajra, and other millets in modest quantities, it is nutrient-rich.
Millet Sweet Kulipaniyaram is beneficial for those who are overweight, diabetic, or anaemic, it also maintains body temperature. It is simple to get ready for kids to come home from school in the evening. Do check Millet Kulipaniyaram recipe in tamil too. Its an easy and Instant Healthy Snacks Recipe.
INGREDIENTS
- 3/4 cup ragi flour
- 3/4 cup bajra flour
- 1/2 cup Any millet flour (Kodo millet / Little Millet / Barnyard Millet / Foxtail Millet)
- 1 cup grated coconut
- 1 cup powdered jaggery / country sugar
- 1/4 spoon dry ginger powder
- 1/4 spoon cardamom powder
- 1/4 cup roasted, powdered peanuts
- 1/2 cup ghee
DIRECTIONS
- Mix together ragi flour, bajra flour, millet flour, grated coconut, powdered jaggery, dry ginger powder and cardamom powder.
- Then add required water and dissolve it in dosa flour.
- Add roasted groundnuts.
- Heat Kulipaniyaram pan, add ghee and pour the batter, wait till it gets cooked well.
- Roast both sides and serve.
- This easy snack is a favorite among kids.
Millet Sweet Kulipaniyaram | Instant Healthy Snacks Recipe
Millet Sweet Kulipaniyaram is beneficial for those who are overweight, diabetic, or anaemic, it also maintains body temperature. It is simple to get ready for kids to come home from school in the evening.
⏲️ Prep Time
10 mins
⏲️ Cook Time
20 Min.
🍴 Serves
4
🍽️ Meal
Snacks
Ingredients
- 3/4 cup ragi flour
- 3/4 cup bajra flour
- 1/2 cup Any millet flour (Kodo millet / Little Millet / Barnyard Millet / Foxtail Millet)
- 1 cup grated coconut
- 1 cup powdered jaggery / country sugar
- 1/4 spoon dry ginger powder
- 1/4 spoon cardamom powder
- 1/4 cup roasted, powdered peanuts
- 1/2 cup ghee
Directions
- Mix together ragi flour, bajra flour, millet flour, grated coconut, powdered jaggery, dry ginger powder and cardamom powder.
- Then add required water and dissolve it in dosa flour.
- Add roasted groundnuts.
- Heat Kulipaniyaram pan, add ghee and pour the batter, wait till it gets cooked well.
- Roast both sides and serve.
- This easy snack is a favorite among kids.
