Mango Rice | Mangai Sadam Recipe is a favorite variety rice to many during the raw mango season. Mangai sadam is a tangy and spicy rice prepared with raw mango. In this dish, I used grated mango, but we can also make this mango rice by coarsely grinding mango with green chilli. And to make this mango rice, I used traditional Salem Sanna rice, which increases stamina and power, however you can use any rice you like.
Ingredients
- 1 Cup Rice (Salem Sanna Rice)
- 1 Medium Size Mango
- 1/4 tsp Turmeric Powder
- 4 Green Chilli
- 1/4 tsp Mustard Seeds
- 1/2 tsp Urad dal
- Few Curry leaves
- a pinch Asafoetida
- 2 tbsp Sesame Oil
- Salt
Directions
- Wash and Soak Salem Sanna Rice for 15 – 20 mins.
- Cook rice with 2 cups of water, once done add a spoon of sesame oil and spread it on a plate.
- Meanwhile, peel mango and grate it.
- Heat oil in a pan, temper with mustard seeds, urad dal and let it splutter, turn golden.
- Add Curry leaves, asafetida, green chilli, grated mango, turmeric powder and saute for a few minutes.
- Just three to five minutes is enough, add salt and mix cooked rice into it.
- Mix well gently.
- Mango rice | Mangai Sadam is Ready.
- Serve with any fried vegetables.
Mango Rice | Mangai Sadam Recipe
Mango Rice | Mangai Sadam Recipe is a favorite variety rice to many during the raw mango season. Mangai sadam is a tangy and spicy rice prepared with raw mango. In this dish, I used grated mango, but we can also make this mango rice by coarsely grinding mango with green chilli. And to make this mango rice, I used traditional Salem Sanna rice, which increases stamina and power, however you can use any rice you like.
⏲️ Prep Time
15 mins
⏲️ Cook Time
20 mins
🍴 Serves
2
🍲 Meal
Lunch
Ingredients
- 1 Cup Rice (Salem Sanna Rice)
- 1 Medium Size Mango
- 1/4 tsp Turmeric Powder
- 4 Green Chilli
- 1/4 tsp Mustard Seeds
- 1/2 tsp Urad dal
- Few Curry leaves
- a pinch Asafoetida
- 2 tbsp Sesame Oil
- Salt
Directions
- Wash and Soak Salem Sanna Rice for 15 – 20 mins.
- Cook rice with 2 cups of water, once done add a spoon of sesame oil and spread it on a plate.
- Meanwhile, peel mango and grate it.
- Heat oil in a pan, temper with mustard seeds, urad dal and let it splutter, turn golden.
- Add Curry leaves, asafetida, green chilli, grated mango, turmeric powder and saute for a few minutes.
- Just three to five minutes is enough, add salt and mix cooked rice into it.
- Mix well gently.
- Mango rice | Mangai Sadam is Ready.
- Serve with any fried vegetables.
