Uppu Kozhukattai Recipe is a healthy and tasty evening snacks recipe. It’s a great substitute for modern junk food as well. With homemade rice flour, Uppu Kolukattai may be prepared in 20 minutes. To produce any snacks at any moment, it is usually advisable to utilise traditional white rice flour (such as tooyamalli flour or milagu samba rice).
Ingredients
- 1 Cup Rice Flour
- 10 – 15 Shallot / Small Onions
- 2 tbsp Grated Coconut
- 1/2 tbsp Mustard Seeds
- 1 tbsp Urad dal
- 2 Green Chilli
- Few Curry leaves
- Salt
- Oil
Directions
- Heat two tbsp sesame oil in a cast iron kadai, temper with mustard seeds, urad dal, wait till it sputters and turns golden.
- Add Chopped onions, curry leaves and green chilli.
- Saute for a while, then add rice flour and continue stirring in medium flame.
- Add salt, 2 cups of water and continue stirring without forming lumps.
- Stir continuously till it gets cooked well and turns thick as a dough.
- Add grated coconut and switch off the flame.
- Let it get warm.
- Apply little sesame oil in your hands and make a gentle, rough sphere shape kozhukattai by taking a small portion of it.
- Steam it in a steamer for 10 minutes.
- Uppu Kozhukattai is ready to Serve.
Uppu Kozhukattai Recipe
Uppu Kozhukattai Recipe is a healthy and tasty evening snacks recipe. It’s a great substitute for modern junk food as well. With homemade rice flour, Uppu Kolukattai may be prepared in 20 minutes. To produce any snacks at any moment, it is usually advisable to utilise traditional white rice flour (such as tooyamalli flour or milagu samba rice).
⏲️ Prep Time
5 mins
⏲️ Cook Time
20 mins
🍴 Serves
4
🍲 Meal
Snacks
Ingredients
- 1 Cup Rice Flour
- 10 – 15 Shallot / Small Onions
- 2 tbsp Grated Coconut
- 1/2 tbsp Mustard Seeds
- 1 tbsp Urad dal
- 2 Green Chilli
- Few Curry leaves
- Salt
- Oil
Directions
- Heat two tbsp sesame oil in a cast iron kadai, temper with mustard seeds, urad dal, wait till it sputters and turns golden.
- Add Chopped onions, curry leaves and green chilli.
- Saute for a while, then add rice flour and continue stirring in medium flame.
- Add salt, 2 cups of water and continue stirring without forming lumps.
- Stir continuously till it gets cooked well and turns thick as a dough.
- Add grated coconut and switch off the flame.
- Let it get warm.
- Apply little sesame oil in your hands and make a gentle, rough sphere shape kozhukattai by taking a small portion of it.
- Steam it in a steamer for 10 minutes.
- Uppu Kozhukattai is ready to Serve.
