Little Millet Kulipaniyaram Recipe | Samai Kuzhi Paniyaram is a simple and healthy evening snacks prepared with millets. Little Millet can be substituted with any millet in this recipe.

Little Millet Kulipaniyaram Recipe samai recipe

Ingredients

  • 1 Cup Little Millet
  • 1/3 Cup Urad dal
  • 1/4 tsp Fenugreek seeds
  • 1 tbsp any flakes
  • 1 Onion
  • 2 tbsp Grated Coconut
  • Few Curry leaves
  • Few Coriander leaves
  • Oil
  • 1/4 tsp Mustard
  • 1/4 tsp Urad dal
  • Salt

Directions

  1. Wash and Soak little millet 2 hours.
  2. Wash and soak urad dal with fenugreek for 1 to 2 hours.
  3. After 2 hours add urad dal with fenugreek in a blender and grind well.
  4. Transfer it to a container.
  5. Add drained little millet with any flakes and grind well in a blender with required water.
  6. Mix it with urad dal batter.
  7. Add salt and mix them well with hands.
  8. Leave it aside closed to ferment for 6 to 8 hrs.
  9. In a pan add a spoon of oil, temper mustard and urad dal.
  10. After that, add curry leaves and chopped onions and continue to sauté.
  11. Add this into the batter and give a mix.
  12. Heat Kulipaniyaram pan, grease little oil, then add little batter in all.
  13. Add oil, close and cook for a while.
  14. Then turn it around and cook till the outer layer gets roasted well.
  15. Remove it from flame and Serve hot with Chutney.
Little Millet Kulipaniyaram Recipe samai recipe

Little Millet Kulipaniyaram | Samai Kuzhi Paniyaram
5/5 (1vote)

Little Millet Kulipaniyaram Recipe | Samai Kuzhi Paniyaram is a simple and healthy evening snacks prepared with millets. Little Millet can be substituted with any millet in this recipe.

⏲️ Prep Time
10 hrs

⏲️ Cook Time
10 mins

🍴 Serves
4

🍲 Meal
Snacks

Ingredients

  • 1 Cup Little Millet
  • 1/3 Cup Urad dal
  • 1/4 tsp Fenugreek seeds
  • 1 tbsp any flakes
  • 1 Onion
  • 2 tbsp Grated Coconut
  • Few Curry leaves
  • Few Coriander leaves
  • Oil
  • 1/4 tsp Mustard
  • 1/4 tsp Urad dal
  • Salt

Directions

  1. Wash and Soak little millet 2 hours.
  2. Wash and soak urad dal with fenugreek for 1 to 2 hours.
  3. After 2 hours add urad dal with fenugreek in a blender and grind well.
  4. Transfer it to a container.
  5. Add drained little millet with any flakes and grind well in a blender with required water.
  6. Mix it with urad dal batter.
  7. Add salt and mix them well with hands.
  8. Leave it aside closed to ferment for 6 to 8 hrs.
  9. In a pan add a spoon of oil, temper mustard and urad dal.
  10. After that, add curry leaves and chopped onions and continue to sauté.
  11. Add this into the batter and give a mix.
  12. Heat Kulipaniyaram pan, grease little oil, then add little batter in all.
  13. Add oil, close and cook for a while.
  14. Then turn it around and cook till the outer layer gets roasted well.
  15. Remove it from flame and Serve hot with Chutney.

Like & Share this Recipe
5/5 (1vote)

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