Aval Payasam | Red Flakes Recipe is a healthy and tasty payasam recipe. Without making any prior preparations, Flakes Payasam can be made in a matter of minutes. In addition, I’m using Mappillai Samba Red Flakes, which are more nutrient-dense than other flakes. We can prepare this dish using Red Flakes or White Flakes depending on your preferences.
Ingredients
- 1/2 Cup Aval (Red / White)
- 3/4 Cup Jaggery Powder
- 2 Cup Coconut Milk
- 1/4 Cup Cashew
- 1/4 Cup Dry grapes
- 1/4 tsp Cardamom powder
- 2 to 3 tsp Ghee
Directions
- Quick rinse Aval for 2 times and soak it with little water for 5 mins.
- Drain water from soaked aval, squeeze well and keep it ready.
- In a pan heat little ghee, roast cashew and dry grapes in low flame.
- Once roasted, transfer it to a bowl and add squeezed aval, roast it for a few minutes till it gets heat.
- Then add 3 cups of water, boil it in low flame till it gets cooked well.
- Add Coconut Milk, cardamom powder and let it boil for a minute.
- Switch off the stove.
- Add Jaggery powder, roasted cashew and dry grapes.
- Mix all together.
- Tasty and Delicious Aval Payasam is Ready to Serve hot.
Aval Payasam | Red Flakes Recipe | Mappillai Samba
Aval Payasam | Red Flakes Recipe is a healthy and tasty payasam recipe. Without making any prior preparations, Flakes Payasam can be made in a matter of minutes. In addition, I’m using Mappillai Samba Red Flakes, which are more nutrient-dense than other flakes. We can prepare this dish using Red Flakes or White Flakes depending on your preferences.
⏲️ Prep Time
5 mins
⏲️ Cook Time
10 mins
🍴 Serves
4
🍲 Meal
Dessert
Ingredients
- 1/2 Cup Aval (Red / White)
- 3/4 Cup Jaggery Powder
- 2 Cup Coconut Milk
- 1/4 Cup Cashew
- 1/4 Cup Dry grapes
- 1/4 tsp Cardamom powder
- 2 to 3 tsp Ghee
Directions
- Quick rinse Aval for 2 times and soak it with little water for 5 mins.
- Drain water from soaked aval, squeeze well and keep it ready.
- In a pan heat little ghee, roast cashew and dry grapes in low flame.
- Once roasted, transfer it to a bowl and add squeezed aval, roast it for a few minutes till it gets heat.
- Then add 3 cups of water, boil it in low flame till it gets cooked well.
- Add Coconut Milk, cardamom powder and let it boil for a minute.
- Switch off the stove.
- Add Jaggery powder, roasted cashew and dry grapes.
- Mix all together.
- Tasty and Delicious Aval Payasam is Ready to Serve hot.
