Coconut Chutney Recipe | Thengai Chutney is a fantastic raw food combination that benefits our bodies in numerous ways. Many people adore having the ideal white colour and creamy texture.

Coconut Chutney | Thengai Chutney goes well with idli, dosa, vada, pongal, upma and many more. When making chutney, always choose fresh, creamy coconuts since they taste delicious. Simple Coconut Chutney is very simple to make and has numerous variants, such as adding red chilli, a piece of ginger, a piece of garlic, a little piece of tamarind, two to four raw shallots (small onions) etc  while grinding. Let’s now look at how to make a quick and delicious coconut chutney.

coconut-chutney-recipe-thengai-chutney-nariyal-chutney

Ingredients

  • One Cup Grated coconut
  • 3 tbsp Fried gram
  • 2 Green chilli
  • 2 tsp Oil
  • 1 tsp mustard
  • 2 tsp urad dal
  • Few Curry leaves
  • a pinch asafoetida
  • 2 Red Chilli
  • Salt

Directions

  1. In the mixie add Grated coconut, fried gram, green chilli and salt.
  2. Grind them well.
  3. Add required water and grind to the smooth consistency.
  4. Transfer it to a bowl.
  5. In the pan add oil, mustard and wait for it to splutter.
  6. Then add urad dal and wait till its color changes in medium flame.
  7. Add red chilli, asafetida, curry leaves and switch off the stove.
  8. Add tempering to the chutney.
  9. Mix well.
  10. Coconut Chutney is ready to serve with any breakfast.

coconut-chutney-recipe-thengai-chutney-nariyal-chutney

Coconut Chutney Recipe | Thengai Chutney
5/5 (2votes)

Coconut Chutney Recipe | Thengai Chutney is a fantastic raw food combination that benefits our bodies in numerous ways. Many people adore having the ideal white colour and creamy texture.

⏲️ Prep Time
5 mins

⏲️ Cook Time
1 min

🍴 Serves
4

🍽️ Meal
Side Dish

Ingredients

  • One Cup Grated coconut
  • 3 tbsp Fried gram
  • 2 Green chilli
  • 2 tsp Oil
  • 1 tsp mustard
  • 2 tsp urad dal
  • Few Curry leaves
  • a pinch asafoetida
  • 2 Red Chilli
  • Salt

Directions

  1. In the mixie add Grated coconut, fried gram, green chilli and salt.
  2. Grind them well.
  3. Add required water and grind to the smooth consistency.
  4. Transfer it to a bowl.
  5. In the pan add oil, mustard and wait for it to splutter.
  6. Then add urad dal and wait till its color changes in medium flame.
  7. Add red chilli, asafetida, curry leaves and switch off the stove.
  8. Add tempering to the chutney.
  9. Mix well.
  10. Coconut Chutney is ready to serve with any breakfast.

Like & Share this Recipe
5/5 (2votes)

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