Curry Leaves Chutney | Karuveppilai Chutney Recipe is a tasty and healthy chutney served with South Indian Breakfast recipes like idli, dosa. Karuveppillai | Curry leaves are rich in iron and vitamins. Anemia, uterine troubles, and other hormone abnormalities can be healed by consuming this chutney at least twice or three times each week.
Ingredients
- 2 Cup Curry leaves
- 1/4 Cup Grated Coconut
- 1 Garlic Clove
- 2-3 Green Chilli
- 1/4 tsp Mustard
- 1/2 tsp Urad dal
- Salt
- Oil
Directions
- Wash and drain Curry leaves.
- In a pan, heat oil, add mustard, wait till it splutters, then add urad dal and let it turn golden.
- Add garlic cloves, green chilli and just give a stir.
- Then add curry leaves and saute them for a few minutes.
- Add Grated coconut, salt and immediately switch off the Stove.
- Transfer it to a plate to cool.
- Grind it smoothly with little required water.
- Curry leaves chutney is Ready.
- Serve with hot idli, bonda, vada, dosa.
Curry Leaves Chutney | Karuveppilai Chutney Recipe
Curry Leaves Chutney | Karuveppilai Chutney Recipe is a tasty and healthy chutney served with South Indian Breakfast recipes like idli, dosa. Karuveppillai | Curry leaves are rich in iron and vitamins. Anemia, uterine troubles, and other hormone abnormalities can be healed by consuming this chutney at least twice or three times each week.
⏲️ Prep Time
5 mins
⏲️ Cook Time
5 mins
🍴 Serves
3
🍲 Meal
Side Dish
Ingredients
- 2 Cup Curry leaves
- 1/4 Cup Grated Coconut
- 1 Garlic Clove
- 2-3 Green Chilli
- 1/4 tsp Mustard
- 1/2 tsp Urad dal
- Salt
- Oil
Directions
- Wash and drain Curry leaves.
- In a pan, heat oil, add mustard, wait till it splutters, then add urad dal and let it turn golden.
- Add garlic cloves, green chilli and just give a stir.
- Then add curry leaves and saute them for a few minutes.
- Add Grated coconut, salt and immediately switch off the Stove.
- Transfer it to a plate to cool.
- Grind it smoothly with little required water.
- Curry leaves chutney is Ready.
- Serve with hot idli, bonda, vada, dosa.
