Tomato Rasam Recipe | Thakkali Rasam is a quick and flavorful rasam that is made with common household items. The primary components are toor dal water, spice powder, tomato and a little tamarind. With the addition of pepper and cumin powder, rasam facilitates easy digestion and boosts our immunity and strength.
Ingredients
- 1 or 2 Tomato
- 1/4 Cup Toor dal water
- Amla Size Tamarind
- 1/4 tsp Turmeric powder
- a pinch asafetida
- 1 tbsp Cumin Pepper Powder
- 1/4 tsp Coriander Powder
- 1/4 tsp Sambar Powder
- Few Curry leaves
- Few Coriander leaves
- 1 tsp Mustard seeds
- 1/4 tsp Cumin seeds
- 1 green chilli
- Ghee
- Salt
Directions
- To make toor dal water, cook the toor dal until it is mushy, add a cup of water, whisk it thoroughly, and then let it aside for five minutes. After that, filter the top portion and use it to make rasam; the bottom portion is used to make sambar.
- Soak tamarind in water and extract it pulp.
- Fine chop tomato, slit green chilli.
- In a bowl add toor dal water, tamarind extract. sambar powder and corinader powder, mix them well and keep ready.
- Add a little water to a pot along with the tomato, green chilli, turmeric, and salt, and bring it to a boil.
- Once it has boiled and been thoroughly cooked, add the tamarind toor dal mixture with asafoetida and continue to boil it till the raw tamarind smell has gone.
- Finally, add the pepper, cumin powder, and immediately turn off the stove.
- To temper, heat ghee in a pan, add mustard seeds, wait till it splutter, then add cumin seeds, curry leaves and add it to the prepared rasam.
- Garnish with coriander leaves and close it for a while with a lid.
- Tomato Rasam is Ready.
- Serve hot with hot rice and vegetables.
Tomato Rasam Recipe | Thakkali Rasam
Tomato Rasam Recipe | Thakkali Rasam is a quick and flavorful rasam that is made with common household items. The primary components are toor dal water, spice powder, tomato and a little tamarind. With the addition of pepper and cumin powder, rasam facilitates easy digestion and boosts our immunity and strength.
⏲️ Prep Time
10 mins
⏲️ Cook Time
15 mins
🍴 Serves
4
🍲 Meal
Snacks
Ingredients
- 1 or 2 Tomato
- 1/4 Cup Toor dal water
- Amla Size Tamarind
- 1/4 tsp Turmeric powder
- a pinch asafetida
- 1 tbsp Cumin Pepper Powder
- 1/4 tsp Coriander Powder
- 1/4 tsp Sambar Powder
- Few Curry leaves
- Few Coriander leaves
- 1 tsp Mustard seeds
- 1/4 tsp Cumin seeds
- 1 green chilli
- Ghee
- Salt
Directions
- To make toor dal water, cook the toor dal until it is mushy, add a cup of water, whisk it thoroughly, and then let it aside for five minutes. After that, filter the top portion and use it to make rasam; the bottom portion is used to make sambar.
- Soak tamarind in water and extract it pulp.
- Fine chop tomato, slit green chilli.
- In a bowl add toor dal water, tamarind extract. sambar powder and corinader powder, mix them well and keep ready.
- Add a little water to a pot along with the tomato, green chilli, turmeric, and salt, and bring it to a boil.
- Once it has boiled and been thoroughly cooked, add the tamarind toor dal mixture with asafoetida and continue to boil it till the raw tamarind smell has gone.
- Finally, add the pepper, cumin powder, and immediately turn off the stove.
- To temper, heat ghee in a pan, add mustard seeds, wait till it splutter, then add cumin seeds, curry leaves and add it to the prepared rasam.
- Garnish with coriander leaves and close it for a while with a lid.
- Tomato Rasam is Ready.
- Serve hot with hot rice and vegetables.
