Puli Inji | Inji Puli | Tamarind Ginger Chutney Recipe is a spicy, tangy, sweet mouthwatering recipe prepared with tamarind, ginger, chilli and jaggery. It is a delightful everyday food that pairs nicely with plain rice and curd rice and is also an excellent festival recipe.
Ingredients
- Big Amla Size Tamarind
- 4 – 5 Green Chilli
- One finger Size Ginger
- Few Curry leaves
- a pinch Turmeric powder
- 1 tbsp Jaggery
- 1/2 tsp Mustard Seeds
- 1/4 tsp Urad dal
- a pinch asafoetida
- 3 – 4 tbsp Sesame oil
- Salt
Directions
- Soak tamarind with salt in a cup of water for 15 to 20 min and extract a thick juice.
- Heat oil in a pan, temper with mustard seeds, urad dal and wait till they splutter and turn brown.
- Then add curry leaves, crushed ginger, chopped green chilli and saute for a few minutes on medium flame.
- Add Tamarind salt extract, turmeric powder and let it boil till it gets a little thick.
- Finally add jaggery and wait till it dissolves.
- Switch off the stove.
- Tasty and delicious Puli inji is ready.
- Serve with hot rice, curd rice or with Molagootal Recipe.
Puli Inji | Tamarind Ginger Chutney Recipe
Puli Inji | Inji Puli | Tamarind Ginger Chutney Recipe is a spicy, tangy, sweet mouthwatering recipe prepared with tamarind, ginger, chilli and jaggery. It is a delightful everyday food that pairs nicely with plain rice and curd rice and is also an excellent festival recipe.
⏲️ Prep Time
15 mins
⏲️ Cook Time
15 mins
🍴 Serves
4
🍲 Meal
Side Dish
Ingredients
- Big Amla Size Tamarind
- 4 – 5 Green Chilli
- One finger Size Ginger
- Few Curry leaves
- a pinch Turmeric powder
- 1 tbsp Jaggery
- 1/2 tsp Mustard Seeds
- 1/4 tsp Urad dal
- a pinch asafoetida
- 3 – 4 tbsp Sesame oil
- Salt
Directions
- Soak tamarind with salt in a cup of water for 15 to 20 min and extract a thick juice.
- Heat oil in a pan, temper with mustard seeds, urad dal and wait till they splutter and turn brown.
- Then add curry leaves, crushed ginger, chopped green chilli and saute for a few minutes on medium flame.
- Add Tamarind salt extract, turmeric powder and let it boil till it gets a little thick.
- Finally add jaggery and wait till it dissolves.
- Switch off the stove.
- Tasty and delicious Puli inji is ready.
- Serve with hot rice, curd rice or with Molagootal Recipe.
