Karuveppilai Poondu Kuzhambu | Curry Leaves Garlic Kulambu Recipe is a great healthy dish with high nutritional value. I used curry leaves, kudampuli, garlic, and shallot in this recipe. A wonderful tasty and healthy recipe may be made by simply frying, grinding all the ingredients, and cooking it with tempered ingredients. It’s an excellent recipe for diabetics, obese people, and new mothers. Curry leaf Kulambu goes well with hot rice, poriyal, pappad, and other Indian dishes.
Ingredients
- 2 Handful Curry leaves
- 15 Garlic Cloves
- 20 Shallot / Small Onions
- 2 Tomato
- 1 tbsp Chilli powder
- 1 tbsp Coriander Powder
- 1/4 tbsp Cumin Powder
- 1/4 tsp Turmeric powder
- 1 piece Kodampuli (Malabar Tamarind)
- 1/4 tsp Mustard
- 1/4 tsp Fenugreek Seeds
- 1-2 Dried Red Chilli
- Salt
- Oil
Directions
- Heat a little oil in a pan and roast curry leaves till it leaves a raw smell.
- Transfer it to plates, then add kodampuli, few onions, garlic and roast for a few minutes.
- Let curry leaves and garlic, onion cool, then transfer it to mixie and grind well with little water as paste.
- Heat a little oil in a pan, splutter mustard, add fenugreek seeds, red chilli, then add remaining shallot and saute till onions get translucent.
- Then add tomato, chilli powder, coriander powder, cumin powder, turmeric powder and saute till tomatoes get soft in low flame.
- Now add garlic, onion, curry leaves paste with little water and let them boil.
- Add salt and boil it for a few minutes till it gets thicken.
- Switch off the stove.
- Healthy Karuveppilai Poondu Kulambu is Ready.
- Serve hot with poriyal and hot rice with ghee.
Karuveppilai Poondu Kuzhambu | Curry Leaves Garlic Kulambu Recipe
Karuveppilai Poondu Kuzhambu | Curry Leaves Garlic Kulambu Recipe is a great healthy dish with high nutritional value. I used curry leaves, kudampuli, garlic, and shallot in this recipe. A wonderful tasty and healthy recipe may be made by simply frying, grinding all the ingredients, and cooking it with tempered ingredients. It’s an excellent recipe for diabetics, obese people, and new mothers. Curry leaf Kulambu goes well with hot rice, poriyal, pappad, and other Indian dishes.
⏲️ Prep Time
5 mins
⏲️ Cook Time
15 mins
🍴 Serves
4
🍲 Meal
Side dish
Ingredients
- 2 Handful Curry leaves
- 15 Garlic Cloves
- 20 Shallot / Small Onions
- 2 Tomato
- 1 tbsp Chilli powder
- 1 tbsp Coriander Powder
- 1/4 tbsp Cumin Powder
- 1/4 tsp Turmeric powder
- 1 piece Kodampuli (Malabar Tamarind)
- 1/4 tsp Mustard
- 1/4 tsp Fenugreek Seeds
- 1-2 Dried Red Chilli
- Salt
- Oil
Directions
- Heat a little oil in a pan and roast curry leaves till it leaves a raw smell.
- Transfer it to plates, then add kodampuli, few onions, garlic and roast for a few minutes.
- Let curry leaves and garlic, onion cool, then transfer it to mixie and grind well with little water as paste.
- Heat a little oil in a pan, splutter mustard, add fenugreek seeds, red chilli, then add remaining shallot and saute till onions get translucent.
- Then add tomato, chilli powder, coriander powder, cumin powder, turmeric powder and saute till tomatoes get soft in low flame.
- Now add garlic, onion, curry leaves paste with little water and let them boil.
- Add salt and boil it for a few minutes till it gets thicken.
- Switch off the stove.
- Healthy Karuveppilai Poondu Kulambu is Ready.
- Serve hot with poriyal and hot rice with ghee.
