Ragi Sweet Idiyappam | Kelvaragu Inippu Idiyappam is an excellent breakfast and evening snack. Suitable for everyone from children to adults. Finger Millet is rich in calcium and iron nutrients needed by growing children. It is very easy to prepare and eat at home.
Ingredients
- 1/2 cup ragi flour
- 1/2 cup Idiyappam flour
- 1/4 cup jaggery
- 1/4 cup grated coconut
- 1 spoon ghee
- A little cardamom powder
- 2 spoons of coconut milk
Directions
- First we need to roast the ragi flour until fragrant.
- Along with it, Idiyappam flour should also be added.
- Add a little salt to these if required.
- Boil one and a half cups of water in a pot.
- After the water boils, it should be added little by little to the flour and stirred well.
- Then put this dough in an idiyappam mold, squeeze it and steam it for ten minutes.
- Add coconut milk, cardamom powder, ghee, grated coconut and jaggery to the cooked Idiyappam.
- Delicious and nutritious Ragi Idiyappam is ready.
Ragi Sweet Idiyappam
Ragi Sweet Idiyappam | Kelvaragu Inippu Idiyappam is an excellent breakfast and evening snack. Suitable for everyone from children to adults. Rich in calcium and iron nutrients needed by growing children. It is very easy to prepare and eat at home.
⏲️ Prep Time
20 mins
⏲️ Cook Time
15 mins
🍴 Serves
2
🍲 Meal
Tiffin
Ingredients
- 1/2 cup ragi flour
- 1/2 cup Idiyappam flour
- 1/4 cup jaggery
- 1/4 cup grated coconut
- 1 spoon ghee
- A little cardamom powder
- 2 spoons of coconut milk
Directions
- First we need to roast the ragi flour until fragrant.
- Along with it, Idiyappam flour should also be added.
- Add a little salt to these if required.
- Boil one and a half cups of water in a pot.
- After the water boils, it should be added little by little to the flour and stirred well.
- Then put this dough in an idiyappam mold, squeeze it and steam it for ten minutes.
- Add coconut milk, cardamom powder, ghee, grated coconut and jaggery to the cooked Idiyappam.
- Delicious and nutritious Ragi Idiyappam is ready.
