Moong dal Halwa Recipe is a quick, easy, and healthy food that is made during festivals and special occasions. Simply roasting moong dal in ghee and boiling it in milk makes a delicious, aromatic and tasty dish.
Ingredients
- 1/2 Cup Moong dal
- 1/4 Cup Ghee
- 1/2 Cup Milk
- 1/4 Cup Jaggery
- a pinch cardomom powder
Directions
- Roast Moong dal with 2 spoons ghee till it turns golden yellow in low flame.
- Then add Milk with 1 cup of water and cook well till it gets soft in medium low flame.
- Add ghee little by little in frequent interval by stirring it.
- Add cardomom powder and continue stirring and adding ghee.
- Once it gets cooked well and turns thick just lower the flame and add jaggery and mix well.
- Add all the ghee and mix well.
- Cook for few more minutes till it gets thicken again and halwa begins to leave the sides of the pan.
- Moong dal Halwa is Ready to Serve.
- Garnish with roasted Cashews which is optional.
Moong dal Halwa Recipe
Moong dal Halwa Recipe is a quick, easy, and healthy food that is made during festivals and special occasions. Simply roasting moong dal in ghee and boiling it in milk makes a delicious, aromatic and tasty dish.
⏲️ Prep Time
5 mins
⏲️ Cook Time
30 Min.
🍴 Serves
4
🍽️ Meal
Snacks
Ingredients
- 1/2 Cup Moong dal
- 1/4 Cup Ghee
- 1/2 Cup Milk
- 1/4 Cup Jaggery
- a pinch cardomom powder
Directions
- Roast Moong dal with 2 spoons ghee till it turns golden yellow in low flame.
- Then add Milk with 1 cup of water and cook well till it gets soft in medium low flame.
- Add ghee little by little in frequent interval by stirring it.
- Add cardomom powder and continue stirring and adding ghee.
- Once it gets cooked well and turns thick just lower the flame and add jaggery and mix well.
- Add all the ghee and mix well.
- Cook for few more minutes till it gets thicken again and halwa begins to leave the sides of the pan.
- Moong dal Halwa is Ready to Serve.
- Garnish with roasted Cashews which is optional.
