Barnyard Millet Vegetable Idli Recipe | Kuthiraivali Recipe | No Urad Dal Idli is a soft and nutritious vegetable based idli recipe. I prepared the idli in this recipe without urad dal or any other dal, using polished barnyard millet, ash gourd and other vegetables. We can use any millet rice in place of barnyard millet.
Ingredients
- 1 Cup Barnyard Millet
- 2 tbsp Barnyard Millet Rava
- 2 Cups Ash gourd
- 3 tbsp Sprouted green gram
- 3 tbsp Grated Carrot
- Salt
Directions
- Wash and Soak Barnyard millet for 2 hours.
- Grind the barnyard millet after two hours.
- Atlast add ash gourd with barnyard millet and grind to a smooth batter.
- Add Barnyard millet rava to it and Ferment it for 6 to 8 hours.
- Add salt, grated carrots and sprouted green gram after 8 hours.
- Mix well.
- Pour the batter into the idli plate and cook it in the steam.
- Cook for 5 to 7 mins.
- Healthy and Tasty Barnyard Millet Vegetable Idli is ready.
Barnyard Millet Vegetable Idli Recipe | No Urad Dal Idli | Kuthiraivali Recipe
Barnyard Millet Vegetable Idli Recipe | Kuthiraivali Recipe | No Urad Dal Idli is a soft and nutritious vegetable based idli recipe.
⏲️ Prep Time
10 hrs
⏲️ Cook Time
7 mins
🍴 Serves
4
🍽️ Meal
Breakfast / Dinner
Ingredients
- 1 Cup Barnyard Millet
- 2 tbsp Barnyard Millet Rava
- 2 Cups Ash gourd
- 3 tbsp Sprouted green gram
- 3 tbsp Grated Carrot
- Salt
Directions
- Wash and Soak Barnyard millet for 2 hours.
- Grind the barnyard millet after two hours.
- Atlast add ash gourd with barnyard millet and grind to a smooth batter.
- Add Barnyard millet rava to it and Ferment it for 6 to 8 hours.
- Add salt, grated carrots and sprouted green gram after 8 hours.
- Mix well.
- Pour the batter into the idli plate and cook it in the steam.
- Cook for 5 to 7 mins.
- Healthy and Tasty Barnyard Millet Vegetable Idli is ready.
