Aadi Kummayam is a well-known Chettinad dish made with urad dal, moong dal and sometimes with a small amount of rice flour. Kumayam is a nutritious food that is eaten in the evening that strengthens bones and boosts immunity.
Ingredients
- 3/4 Cup Roasted Urad dal Flour
- 1/4 Cup Roasted Moong dal Flour
- 1 Cup Karupatti
- 3-4 tbsp Sesame oil
- 2 tbsp Ghee
Directions
- Roast Urad dal and moong dal before making flour. Then sieve it and keep it ready.
- Heat Karupatti with 1/4 cup of water and boil it to dissolve, filter and keep ready.
- In a heavy bottom pan heat one spoon of ghee, add urad dal and moong dal flour and stir roast in low flame.
- Add 3 Cups of water, mix well, stir continuously without forming lumps.
- When it starts to boil add karupatti syrup and continue stirring.
- Small lumps may form, but they will break up and dissolve when you stir.
- Add ghee and sesame oil frequently in regular intervals.
- Add all ghee and sesame oil when it thickens and gets a nice glossy texture which leaves the sides of the pan.
- Switch off the flame.
- Healthy Aadi Kummayam is Ready to Serve.
Aadi Kummayam | Chettinad Recipe
Aadi Kummayam is a well-known Chettinad dish made with urad dal, moong dal and sometimes with a small amount of rice flour. Kumayam is a nutritious food that is eaten in the evening that strengthens bones and boosts immunity.
⏲️ Prep Time
5 mins
⏲️ Cook Time
10 mins
🍴 Serves
3
🍲 Meal
Sweet
Ingredients
- 3/4 Cup Roasted Urad dal Flour
- 1/4 Cup Roasted Moong dal Flour
- 1 Cup Karupatti
- 3-4 tbsp Sesame oil
- 2 tbsp Ghee
Directions
- Roast Urad dal and moong dal before making flour. Then sieve it and keep it ready.
- Heat Karupatti with 1/4 cup of water and boil it to dissolve, filter and keep ready.
- In a heavy bottom pan heat one spoon of ghee, add urad dal and moong dal flour and stir roast in low flame.
- Add 3 Cups of water, mix well, stir continuously without forming lumps.
- When it starts to boil add karupatti syrup and continue stirring.
- Small lumps may form, but they will break up and dissolve when you stir.
- Add ghee and sesame oil frequently in regular intervals.
- Add all ghee and sesame oil when it thickens and gets a nice glossy texture which leaves the sides of the pan.
- Switch off the flame.
- Healthy Aadi Kummayam is Ready to Serve.