Cauliflower Peas Masala Recipe is a simple and delicious side dish recipe that pairs well with rice or roti. The greatest time of year to get cauliflower is during the winter months, and it is always advisable to only buy pesticide-free cauliflower because they are more harmful than other vegetables in local markets.
Ingredients
- 1 Cup Cauliflower Florets
- 1/2 Cup Green Peas
- 1 Onion
- 1 Tomato
- 1 tsp Sambar Powder
- a pinch Turmeric Powder
- Few Curry leaves
- 1 Small stick Cinnamon
- 1 Clove
- 1/4 tsp Fennel Seeds
- Salt
- Oil
Directions
- Separate florets and clean cauliflower.
- Boil some water with little salt and turmeric powder.
- Switch off the stove, add florets in boiled water, cover it with a lid and leave for less than 5 mins.
- The water should then be drained and set aside.
- Heat oil in a kadai, add cinnamon, clove, fennel seeds and wait for them to sizzle.
- Add chopped onion, curry leaves and saute for a while.
- Then add green peas, cauliflower and saute for a while.
- Add the chopped tomato and stir for a few minutes. Then, add the salt, turmeric, and sambar powder, and continue to stir until everything is thoroughly combined.
- Switch off the flames, Tasty cauliflower peas masala is ready.
- Serve with rice or roti.
Cauliflower Peas Masala Recipe
Cauliflower Peas Masala Recipe is a simple and delicious side dish recipe that pairs well with rice or roti. The greatest time of year to get cauliflower is during the winter months, and it is always advisable to only buy pesticide-free cauliflower because they are more harmful than other vegetables in local markets.
⏲️ Prep Time
10 mins
⏲️ Cook Time
15 mins
🍴 Serves
3
🍲 Meal
Side Dish
Ingredients
- 1 Cup Cauliflower Florets
- 1/2 Cup Green Peas
- 1 Onion
- 1 Tomato
- 1 tsp Sambar Powder
- a pinch Turmeric Powder
- Few Curry leaves
- 1 Small stick Cinnamon
- 1 Clove
- 1/4 tsp Fennel Seeds
- Salt
- Oil
Directions
- Separate florets and clean cauliflower.
- Boil some water with little salt and turmeric powder.
- Switch off the stove, add florets in boiled water, cover it with a lid and leave for less than 5 mins.
- The water should then be drained and set aside.
- Heat oil in a kadai, add cinnamon, clove, fennel seeds and wait for them to sizzle.
- Add chopped onion, curry leaves and saute for a while.
- Then add green peas, cauliflower and saute for a while.
- Add the chopped tomato and stir for a few minutes. Then, add the salt, turmeric, and sambar powder, and continue to stir until everything is thoroughly combined.
- Switch off the flames, Tasty cauliflower peas masala is ready.
- Serve with rice or roti.
