FAQ – Millets
Millet FAQ – Why to eat millets? When to eat millets? Millet Benefits? Nutrition? How to store millets? How often do I need to take Millets?
Mor Kuzhambu Recipe
Mor Kuzhambu Recipe is a curd based South Indian cuisine aka Moru Kuzhambu, Moru Curry, Moru Koottan, Majjige Huli, and Kadi in many parts of
Pavakkai Pitlai Recipe
Pavakkai Pitlai recipe is somehow all taste mixed gravy similar to mild spiced coconut sambar. Pitlai is often a milder, tamarind-based gravy
Keerai Molagootal Recipe
Keerai Molagootal Recipe is one of the specialty dishes of Kerala’s Brahmins. Molagootal is a simple recipe prepared with any veggies, keerai
Beans Paruppu Usili Recipe
Beans Paruppu Usili recipe is one of the favorite and popular Tambrahm recipes made with vegetables like beans, cluster beans variety added
Idli Milagai Podi Recipe
Idli Milagai Podi is a common chutney mixture that is always on the kitchen counter and served as a side dish with hot, soft idli and dosa.
Instant Raw Mango Pickle | Manga Oorugai Recipe
Instant Raw Mango Pickle | Manga Oorugai Recipe is a fresh pickle prepared with raw mango during seasons. Fresh Instant pickle | Mango Orugai
Pulikachal Recipe | Tamarind Rice Mix
Pulikachal Recipe | Tamarind Rice Mix is a tangy and spicy homemade ready mix prepared with tamarind. Variety Rice delicious tamarind rice
Karamani Sundal Recipe | Black Eyed Peas Sundal
Karamani Sundal Recipe | Black Eyed Peas Sundal is a healthy evening snack as well as a Navaratri festival Recipe. Protein, fibre, vitamins
Ulundu Vadai | Medhu Vada Recipe
Ulundu Vadai | Medhu Vada Recipe is everyone’s favorite vada recipe. In order to make medu vada, urad dal and sesame oil