Moong Dhal Laddu | Chettinad Maavu Urundai Recipe is a healthy and famous Diwali Sweet recipe in Chettinad Region. The two well-known Chettinad snacks and sweets, Kai Murukku and Maavu Urundai, are served at all occasions, including weddings. Everyone enjoys eating this nutritious laddoo in the evening or after school.
Chettinad Maavu Urundai | Moong dhal Laddu is a quick, healthful, and simple recipe made with only a few basic ingredients. Moong dal ladoo is made exclusively with yellow moong dal, ghee, and sugar. As white or refined sugar is unhealthy, carcinogenic, and may increase the risk of diabetes, obesity, liver disease, and heart disease, I’m just substituting palm sugar for refined sugar without compromising the recipes colour, taste, or flavour.
Ingredients
- 1 Cup Moong dhal
- 3/4 – 1 Cup Palm Sugar
- 1/2 – 3/4 Cup Ghee
Directions
- Dry Roast moong dhal in low flame till we get nice aroma and golden orange color.
- Once roasted remove it from flame and let it get cool to room temperature.
- Then add roasted moong dal in mixie and fine powder it.
- Sieve it to get a fine powder.
- Then fine powder palm sugar in mixie separately.
- Combine both Moong dal powder and palm sugar in a bowl and mix well.
- Sieve it once again if required.
- In a pan heat ghee.
- When it gets hot just remove it from flame and pour it into the mixture of moong dal and palm sugar powder.
- Mix well and make ladoo with your hands.
- Healthy and Tasty Moong dal Ladoo | Chettinad Maavu Urundai is Ready.
Chettinad Maavu Urundai Recipe | Moong Dhal Laddu
Moong Dhal Laddu | Chettinad Maavu Urundai Recipe is a healthy and famous Diwali Sweet recipe in Chettinad Region. Chettinad Maavu Urundai is a quick, healthful, and simple recipe made with only a few basic ingredients. Moong dal ladoo is made exclusively with yellow moong dal, ghee, and sugar.
⏲️ Prep Time
15 mins
⏲️ Cook Time
10 mins
🍴 Serves
4
🍽️ Meal
Sweet
Ingredients
- 1 Cup Moong dhal
- 3/4 – 1 Cup Palm Sugar
- 1/2 – 3/4 Cup Ghee
Directions
- Dry Roast moong dhal in low flame till we get nice aroma and golden orange color.
- Once roasted remove it from flame and let it get cool to room temperature.
- Then add roasted moong dal in mixie and fine powder it.
- Sieve it to get a fine powder.
- Then fine powder palm sugar in mixie separately.
- Combine both Moong dal powder and palm sugar in a bowl and mix well.
- Sieve it once again if required.
- In a pan heat ghee.
- When it gets hot just remove it from flame and pour it into the mixture of moong dal and palm sugar powder.
- Mix well and make ladoo with your hands.
- Healthy and Tasty Moong dal Ladoo | Chettinad Maavu Urundai is Ready.
