Dal Tadka Recipe | Moong dal Recipe is a healthy and at the same time a quick and easy recipe with just one ingredient moong dal. We can prepare this Tadka dal using toor dal too. Cooking moong dal and adding cumin seed tempering results in the perfect quick dal tadka recipe. South Indians also prepare this protein-rich side dish, which is often prepared in North India and served with chapati, roti, poori, and other dinner rolls.
Ingredients
- 1 Cup Moong dal
- 1/4 tsp Turmeric Powder
- a pinch asafetida
- Salt
To Temper
- Oil
- 1/2 tsp Cumin Seeds
- Few Curry leaves
- 2-3 Red Chilli
Directions
- Wash Moong dal well and soak it for a few minutes.
- Then in a pot add 2-3 cups of water and cook moong dal with little turmeric powder, asafetida till it gets cooked well and soft.
- Once cooked well, just mash it, add salt.
- Transfer it to a serving bowl.
- Now heat oil in a pan, add cumin seeds, let it sizzle.
- Add red chilli, curry leaves and immediately Switch off the stove.
- Pour this tadka on the mashed moong dal preparation.
- Dal Tadka is Ready.
- Serve hot with roti, chapati.
Dal Tadka Recipe | Moong dal Recipe
Dal Tadka Recipe | Moong dal Recipe is a healthy and at the same time a quick and easy recipe with just one ingredient moong dal. Toor dal can also be used to prepare this dish.
⏲️ Prep Time
5 mins
⏲️ Cook Time
10 mins
🍴 Serves
4
🍲 Meal
Side dish
Ingredients
- 1 Cup Moong dal
- 1/4 tsp Turmeric Powder
- a pinch asafetida
- Salt
To Temper
- Oil
- 1/2 tsp Cumin Seeds
- Few Curry leaves
- 2-3 Red Chilli
Directions
- Wash Moong dal well and soak it for a few minutes.
- Then in a pot add 2-3 cups of water and cook moong dal with little turmeric powder, asafetida till it gets cooked well and soft.
- Once cooked well, just mash it, add salt.
- Transfer it to a serving bowl.
- Now heat oil in a pan, add cumin seeds, let it sizzle.
- Add red chilli, curry leaves and immediately Switch off the stove.
- Pour this tadka on the mashed moong dal preparation.
- Dal Tadka is Ready.
- Serve hot with roti, chapati.
