Garam Masala Powder is one masala powder ingredient used to flavour the majority of Indian dishes, such as biryani, kurma, spicy gravy, etc. Preparing and keeping this quick and easy garam masala powder on hand greatly aids in flavouring our food. In order to make the perfect garam masala, we will simply mix a few key ingredients in our homemade garam masala powder recipe. In addition to the listed ingredients, we can also add bay leaf, nutmeg, and kasuri methi to improve the flavour and aroma of the masala powder.
Ingredients
- 4 tbsp Coriander Seeds
- 2-3 sticks Cinnamon
- a tbsp Cloves
- 2 tbsp Black Cardamom
- 2 tbsp Black Pepper
- 2 tbsp Cumin Seeds
- 1 tbsp Fennel Seeds
DIRECTION
- Take ingredients that are free of dust.
- To make it crisp, dry it for two to three hours.
- Combine everything.
- To make a fine powder, blend it in a blender. Place it in a container that is airtight.
Garam Masala Powder Recipe
Garam Masala Powder is one masala powder ingredient used to flavour the majority of Indian dishes, such as biryani, kurma, spicy gravy, etc. Preparing and keeping this quick and easy garam masala powder on hand greatly aids in flavouring our food.
⏲️ Prep Time
10 mins
⏲️ Cook Time
5 mins
🍴 Serves
10
🍽️ Meal
Masala Powder
Ingredients
- 4 tbsp Coriander Seeds
- 2-3 sticks Cinnamon
- a tbsp Cloves
- 2 tbsp Black Cardamom
- 2 tbsp Black Pepper
- 2 tbsp Cumin Seeds
- 1 tbsp Fennel Seeds
Directions
- Take ingredients that are free of dust.
- To make it crisp, dry it for two to three hours.
- Combine everything.
- To make a fine powder, blend it in a blender. Place it in a container that is airtight.
