Rasavangi | Kathirikai Rasavangi Recipe is a Tambrahm recipe. It is a kind of arachuvitta sambar with varying amounts of spices. This recipe requires the local purple brinjal, which goes well with lunch.
Ingredients
- 4-5 Brinjal
- 2 tbsp Toor dal
- a pinch Turmeric powder
- a small piece Tamarind
- a pinch asafetida
- 1 tsp Mustard Seeds
- 1/2 tsp Urad dal
- Few Curry leaves
- Few Coriander leaves
- Oil
- Salt
To roast and grind
- 1 tbsp Coriander seeds
- 1/2 tsp Pepper corns
- 1 tbsp Urad dal
- 1/4 Cup Grated Coconut
- 3-4 Red Chilli
Directions
- Soak tamarind in water and extract its pulp.
- Wash and soak toor dal in water.
- Heat little oil in a pan, roast coriander seeds, urad dal, pepper, red chilli till we get a nice flavour. Then add grated coconut and just give a toss.
- Switch off the flame, then grind it to a smooth paste with little water added.
- Cook toor dal, then add chopped brinjal, tamarind extract with turmeric, asafetida and cook till brinjal turns soft.
- Then add ground smooth paste with some water and boil it with some salt.
- Let them boil for few minutes, then switch off the stove.
- Heat oil in a pan to temper it with mustard seeds, urad dal, curry leaves and pour it on top of prepared rasavangi.
- Garnish with coriander leaves.
- Tasty Brinjal Rasavangi is ready.
- Serve hot with hot rice and ghee.
Rasavangi | Kathirikai Rasavangi Recipe
Rasavangi | Kathirikai Rasavangi Recipe is a Tambrahm recipe. It is a kind of arachuvitta sambar with varying amounts of spices. This recipe requires the local purple brinjal, which goes well with lunch.
⏲️ Prep Time
10 mins
⏲️ Cook Time
20 mins
🍴 Serves
4
🍲 Meal
Lunch
Ingredients
- 4-5 Brinjal
- 2 tbsp Toor dal
- a pinch Turmeric powder
- a small piece Tamarind
- a pinch asafetida
- 1 tsp Mustard Seeds
- 1/2 tsp Urad dal
- Few Curry leaves
- Few Coriander leaves
- Oil
- Salt
To roast and grind
- 1 tbsp Coriander seeds
- 1/2 tsp Pepper corns
- 1 tbsp Urad dal
- 1/4 Cup Grated Coconut
- 3-4 Red Chilli
Directions
- Soak tamarind in water and extract its pulp.
- Wash and soak toor dal in water.
- Heat little oil in a pan, roast coriander seeds, urad dal, pepper, red chilli till we get a nice flavour. Then add grated coconut and just give a toss.
- Switch off the flame, then grind it to a smooth paste with little water added.
- Cook toor dal, then add chopped brinjal, tamarind extract with turmeric, asafetida and cook till brinjal turns soft.
- Then add ground smooth paste with some water and boil it with some salt.
- Let them boil for few minutes, then switch off the stove.
- Heat oil in a pan to temper it with mustard seeds, urad dal, curry leaves and pour it on top of prepared rasavangi.
- Garnish with coriander leaves.
- Tasty Brinjal Rasavangi is ready.
- Serve hot with hot rice and ghee.
