Milagu Kuzhambu | Pepper kulambu is a healthy and stomach-comforting kulambu dish. Black pepper is more stomach-friendly than red chilli, which also treats many kinds of stomach-related issues like ulcers, digestive issues and stomachaches. Milagu Kuzhambu is a delicious, nutritious food that is perfect for new mothers and patients.

Milagu-Kulambu-Recipe-Pepper-kuzhambu-recipe

Ingredients

  • 1/2 Cup Rice Washed Water (Arisi Mandi)
  • 1/4 Cup Shallot / Small Onion
  • 10-15 Garlic Cloves
  • Few Curry leaves
  • 1/4 tsp Turmeric Powder
  • Amla Size Lemon
  • 1/4 tsp Mustard Seeds
  • 1/4 tsp Asafetida powder
  • 1/2 tsp Fenugreek Seeds
  • 1 Red Chilli
  • Sesame oil
  • Salt

To Roast & Grind

  • 1-2 tbsp Black Pepper
  • 2 tbsp Coriander Seeds
  • 1/4 tsp Cumin Seeds
  • 1 tsp Toor Dal
  • 2 Shallot / Small Onion
  • 2 Garlic Cloves

Directions

  1. Soak Tamarind in water to extract pulp.
  2. Dry roast black pepper, coriander seeds, toor dal, cumin seeds separately, then finally add garlic and onion and just give a stir.
  3. Let them cool, grind them well.
  4. Heat sesame oil in a heavy bottom pan, add mustard and wait till they splutter.
  5. Then add fenugreek seeds, red chilli, asafetida and let them sizzle in medium flame.
  6. Add curry leaves, Shallot, Garlic and saute till it gets translucent.
  7. Now add tamarind extract, salt, turmeric powder and the ground paste with required water and let it boil.
  8. Reduce the flames and let it boil for a few more minutes.
  9. Once the raw smell disappears add rice washed water and let it boil for one or two minutes till it gets a little thicken.
  10. Switch off the stove.
  11. Milagu Kulambu is Ready.
  12. Serve hot for lunch with rice.
Milagu-Kulambu-Recipe-Pepper-kuzhambu-recipe

Milagu Kuzhambu | Pepper Kulambu Recipe

Milagu Kuzhambu | Pepper kulambu is a healthy and stomach-comforting kulambu dish.

⏲️ Prep Time
10 mins

⏲️ Cook Time
15 mins

🍴 Serves
4

🍲 Meal
Side Dish

Ingredients

  • 1/2 Cup Rice Washed Water (Arisi Mandi)
  • 1/4 Cup Shallot / Small Onion
  • 10-15 Garlic Cloves
  • Few Curry leaves
  • 1/4 tsp Turmeric Powder
  • Amla Size Lemon
  • 1/4 tsp Mustard Seeds
  • 1/4 tsp Asafetida powder
  • 1/2 tsp Fenugreek Seeds
  • 1 Red Chilli
  • Sesame oil
  • Salt

To Roast & Grind

  • 1-2 tbsp Black Pepper
  • 2 tbsp Coriander Seeds
  • 1/4 tsp Cumin Seeds
  • 1 tsp Toor Dal
  • 2 Shallot / Small Onion
  • 2 Garlic Cloves

Directions

  1. Soak Tamarind in water to extract pulp.
  2. Dry roast black pepper, coriander seeds, toor dal, cumin seeds separately, then finally add garlic and onion and just give a stir.
  3. Let them cool, grind them well.
  4. Heat sesame oil in a heavy bottom pan, add mustard and wait till they splutter.
  5. Then add fenugreek seeds, red chilli, asafetida and let them sizzle in medium flame.
  6. Add curry leaves, Shallot, Garlic and saute till it gets translucent.
  7. Now add tamarind extract, salt, turmeric powder and the ground paste with required water and let it boil.
  8. Reduce the flames and let it boil for a few more minutes.
  9. Once the raw smell disappears add rice washed water and let it boil for one or two minutes till it gets a little thicken.
  10. Switch off the stove.
  11. Milagu Kulambu is Ready.
  12. Serve hot for lunch with rice.

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