Kodo Millet Amla Rice Recipe | Varagu Nellikai Sadam | Millet Gooseberry rice is a healthy, delicious and tasty millet recipe. Protein, fibre, vitamins, and minerals are all abundant in kodo millet. Millet Recipes are the great alternative to carbs rich white rice to diabetic and obese people. For Tamil Kodo Millet Amla Rice.
Ingredients
- 1/2 Cup Kodo Millet Rice
- 3 nos Gooseberry
- 1 Red Chilli
- 2 Green chilli
To temper
- 1/4 tsp Mustard
- 1/4 tsp urad dal
- Few Curry Leaves
- a pinch Asafoetida
- 1/4 tsp Turmeric Powder
- Sesame oil
- Salt
Directions
- Wash and Soak Kodo Millet for 20 mins.
- In a pot add 2 cups of water and heat it.
- Then add Kodo Millet when water starts to boil and cook for 6 to 8 minutes till millet rice gets cooked well.
- Once done, strain the excess water, add little sesame oil and mix well.
- Grate gooseberries, remove seeds and keep it aside ready.
- In a pan, heat sesame oil, add mustard and wait for it to splutter, add urad dal, wait till it gets golden, then add curry leaves, red and green chilli, asafetida, turmeric powder, salt and grated gooseberry.
- Stir the gooseberries for two to three minutes.
- Switch off the Stove, add cooked Kodo Millet rice and Mix well gently.
- Kodo Millet Amla Rice is ready.
- Serve hot with papad or with any vegetable fry.
Kodo Millet Amla Rice Recipe | Varagu Nellikai Sadam | Millet Gooseberry rice
Kodo Millet Amla Rice Recipe | Varagu Nellikai Sadam | Millet Gooseberry rice is a healthy, delicious and tasty millet recipe. Protein, fibre, vitamins, and minerals are all abundant in kodo millet. Millet Recipes are the great alternative to carbs rich white rice to diabetic and obese people.
⏲️ Prep Time
20 mins
⏲️ Cook Time
20 mins
🍴 Serves
1
🍲 Meal
Millet Lunch
Ingredients
- 1/2 Cup Kodo Millet Rice
- 3 nos Gooseberry
- 1 Red Chilli
- 2 Green chilli
To temper
- 1/4 tsp Mustard
- 1/4 tsp urad dal
- Few Curry Leaves
- a pinch Asafoetida
- 1/4 tsp Turmeric Powder
- Sesame oil
- Salt
Directions
- Wash and Soak Kodo Millet for 20 mins.
- In a pot add 2 cups of water and heat it.
- Then add Kodo Millet when water starts to boil and cook for 6 to 8 minutes till millet rice gets cooked well.
- Once done, strain the excess water, add little sesame oil and mix well.
- Grate gooseberries, remove seeds and keep it aside ready.
- In a pan, heat sesame oil, add mustard and wait for it to splutter, add urad dal, wait till it gets golden, then add curry leaves, red and green chilli, asafetida, turmeric powder, salt and grated gooseberry.
- Stir the gooseberries for two to three minutes.
- Switch off the Stove, add cooked Kodo Millet rice and Mix well gently.
- Kodo Millet Amla Rice is ready.
- Serve hot with papad or with any vegetable fry.
