Millet Rava Dosa Recipe | Barnyard Millet Instant Dosai | Kuthiraivali Recipe is a healthy, simple and instant dosa prepared with fine millet rava. Instead of buttermilk and curd, which are frequently used to rava dosa but shouldn’t be heated, I’ve used a little quantity of fermented batter in this dish to get the sour taste which is optional.

Millet-Rava-Dosa-Recipe-Barnyard-Millet-Kuthiraivali-Instant-Dosa

Ingredients

  • 1 Cup Barnyard Millet Fine Rava
  • 1 Cup Barnyard Millet Flour
  • 1/4 Cup Fermented idli Batter (optional-to get sour taste)
  • 1/4 Cup Jowar Flour
  • 1 tsp Crushed pepper
  • 1 tsp Cumin Seeds
  • Few Curry leaves
  • 1 Green Chilli
  • 1 Onion
  • Salt
  • Oil

Directions

  1. Barnyard millet fine rava, barnyard millet flour, fermented idli batter, and jowar flour should all be combined in a large bowl with some water added.
  2. Mix thoroughly to avoid lumps.
  3. The batter should have a runny texture.
  4. Let it rest for 10 to 20 mins.
  5. Then add salt, cumin seeds, crushed pepper, green chilli and curry leaves to the batter.
  6. You can sprinkle onion after spreading the dosa or include it in the batter.
  7. Heat the tawa, add the oil, mix the batter, and then roughly splatter the batter on the tawa from the outside edge to the interior, filling up any gaps as you go.
  8. Pour oil on the dosa’s top and sides.
  9. can cover and cook for two to three minutes at a medium-low temperature.
  10. Simply flip it over once it begins to change colour to cook the other side.
  11. Take it out of the tawa after a minute or two.
  12. A delicious and healthy millet rava dosa is prepared.
  13. Serve hot with Sambar and chutney.
Millet-Rava-Dosa-Recipe-Barnyard-Millet-Kuthiraivali-Instant-Dosa

Millet Rava Dosa Recipe | Barnyard Millet Instant Dosai | Kuthiraivali Recipe
5/5 (1vote)

Millet Rava Dosa Recipe | Barnyard Millet Instant Dosai | Kuthiraivali Recipe is a healthy, simple and instant dosa prepared with fine millet rava. Instead of buttermilk and curd, which are frequently used to rava dosa but shouldn’t be heated, I’ve used a little quantity of fermented batter in this dish to get the sour taste which is optional.

⏲️ Prep Time
15 mins

⏲️ Cook Time
10 mins

🍴 Serves
4

🍲 Meal
Breakfast

Ingredients

  • 1 Cup Barnyard Millet Fine Rava
  • 1 Cup Barnyard Millet Flour
  • 1/4 Cup Fermented idli Batter (optional-to get sour taste)
  • 1/4 Cup Jowar Flour
  • 1 tsp Crushed pepper
  • 1 tsp Cumin Seeds
  • Few Curry leaves
  • 1 Green Chilli
  • 1 Onion
  • Salt
  • Oil

Directions

  1. Barnyard millet fine rava, barnyard millet flour, fermented idli batter, and jowar flour should all be combined in a large bowl with some water added.
  2. Mix thoroughly to avoid lumps.
  3. The batter should have a runny texture.
  4. Let it rest for 10 to 20 mins.
  5. Then add salt, cumin seeds, crushed pepper, green chilli and curry leaves to the batter.
  6. You can sprinkle onion after spreading the dosa or include it in the batter.
  7. Heat the tawa, add the oil, mix the batter, and then roughly splatter the batter on the tawa from the outside edge to the interior, filling up any gaps as you go.
  8. Pour oil on the dosa’s top and sides.
  9. can cover and cook for two to three minutes at a medium-low temperature.
  10. Simply flip it over once it begins to change colour to cook the other side.
  11. Take it out of the tawa after a minute or two.
  12. A delicious and healthy millet rava dosa is prepared.
  13. Serve hot with Sambar and chutney.

Like & Share this Recipe
5/5 (1vote)

Similar Posts