Mixed Veg Raita | Vegetable Pachadi Recipe is a great recipe that may be served both on its own and as a side dish for vegetarian rice or biryani. Instead of adding chopped green chilli, we might crush or mix it with ginger, especially when feeding it to kids. It’s a fantastic probiotic dish that is suitable for consumption year-round.
Ingredients
- 1 Cup Curd
- 1 Onion
- 1 Carrot
- 1 Cucumber
- 1 Green Chilli
- Few Coriander leaves
- Few Curry leaves
- a pinch asafoetida
- Salt
Directions
- Whisk curd well in a bowl with some salt, asafetida and keep it aside.
- Fine chop onions, carrot, cucumber, curry leaves and green chilli.
- Add chopped vegetables to the whisked curd.
- Garnish with Coriander leaves and serve after 20 mins.
Mixed Veg Raita | Vegetable Pachadi Recipe
Mixed Veg Raita | Vegetable Pachadi Recipe is a great recipe that may be served both on its own and as a side dish for vegetarian rice or biryani. Instead of adding chopped green chilli, we might crush or mix it with ginger, especially when feeding it to kids. It’s a fantastic probiotic dish that is suitable for consumption year-round.
⏲️ Prep Time
10 mins
⏲️ Cook Time
0 mins
🍴 Serves
4
🍲 Meal
Side Dish
Ingredients
- 1 Cup Curd
- 1 Onion
- 1 Carrot
- 1 Cucumber
- 1 Green Chilli
- Few Coriander leaves
- Few Curry leaves
- a pinch asafoetida
- Salt
Directions
- Whisk curd well in a bowl with some salt, asafetida and keep it aside.
- Fine chop onions, carrot, cucumber, curry leaves and green chilli.
- Add chopped vegetables to the whisked curd.
- Garnish with Coriander leaves and serve after 20 mins.
