Puliyodarai Recipe | Tamarind Rice is a simple and great variety rice with a tangy taste. Almost everyone likes the flavour of tamarind rice. To create puliyodarai rice, puliyodharai mix needs to first be prepared. I have used traditional Kichili Samba rice from Tamil Nadu for this recipe, but you can substitute any rice of your choice.

puliyodarai tamarind rice recipe

Ingredients

  • 1 Cup Kichili Samba Rice
  • Big Size Tamarind
  • 2 tbsp Split Bengal Gram
  • 3 tbsp Peanuts
  • 1/2 tsp Mustard Seeds
  • 5 – 7 Red Chilli
  • 1/2 tsp Turmeric Powder
  • Sesame Oil
  • Few Curry Leaves
  • 1 tbsp roasted Sesame Seeds
  • 1/4 tsp Asafoetida
  • Salt

Directions

  1. Wash and Soak Kichili Samba Rice for 20 mins and cook with 2 to 2 1/2 Cups of water.
  2. Once rice is cooked just add a spoon of Sesame oil, few curry leaves and gently mix it, Keep aside.
  3. Soak & extract Tamarind and keep aside.
  4. Heat 4 to 5 spoons of sesame oil in a pan, add mustard seeds, split bengal gram, red chilli and peanuts.
  5. When the bengal gram turns light brown, remaining curry leaves, asafoetida, red chilli, salt and tamarind extract.
  6. Stir well and let it boil for a few minutes till the raw smell goes and it gets thick.
  7. Once it gets thick oil starts to float on top of it.
  8. Switch off the flame and add crushed sesame seeds.
  9. Tamarind rice / Puliyotharai mix is ready.
  10. Mix it gently with the cooked rice.
  11. Serve Hot.
puliyodarai tamarind rice recipe

Puliyodarai Recipe | Tamarind Rice
5/5 (2votes)

Puliyodarai Recipe | Tamarind Rice is a simple and great variety rice with a tangy taste. Almost everyone likes the flavour of tamarind rice. To create puliyodarai rice, puliyodharai mix needs to first be prepared. I have used traditional Kichili Samba rice from Tamil Nadu for this recipe, but you can substitute any rice of your choice.

⏲️ Prep Time
20 mins

⏲️ Cook Time
30 mins

🍴 Serves
2

🍲 Meal
Lunch

Ingredients

  • 1 Cup Kichili Samba Rice
  • Big Size Tamarind
  • 2 tbsp Split Bengal Gram
  • 3 tbsp Peanuts
  • 1/2 tsp Mustard Seeds
  • 5 – 7 Red Chilli
  • 1/2 tsp Turmeric Powder
  • Sesame Oil
  • Few Curry Leaves
  • 1 tbsp roasted Sesame Seeds
  • 1/4 tsp Asafoetida
  • Salt

Directions

  1. Wash and Soak Kichili Samba Rice for 20 mins and cook with 2 to 2 1/2 Cups of water.
  2. Once rice is cooked just add a spoon of Sesame oil, few curry leaves and gently mix it, Keep aside.
  3. Soak & extract Tamarind and keep aside.
  4. Heat 4 to 5 spoons of sesame oil in a pan, add mustard seeds, split bengal gram, red chilli and peanuts.
  5. When the bengal gram turns light brown, remaining curry leaves, asafoetida, red chilli, salt and tamarind extract.
  6. Stir well and let it boil for a few minutes till the raw smell goes and it gets thick.
  7. Once it gets thick oil starts to float on top of it.
  8. Switch off the flame and add crushed sesame seeds.
  9. Tamarind rice / Puliyotharai mix is ready.
  10. Mix it gently with the cooked rice.
  11. Serve Hot.

Like & Share this Recipe
5/5 (2votes)

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