Name: Barnyard Millet Milk Kheer | Kuthiraivali Paal Payasam Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1/4 Cup Barnyard Millet rava 4 Cup Boiled Milk 2 tbsp Ghee

Barnyard Millet Milk Kheer | Kuthiraivali Paal Payasam Recipe is a delicious sweet recipe that suits everyone including kids. You can enjoy barnyard millet paal payasam for dessert and as a wonderful festival recipe. I used barnyard millet, also known as kuthiraivali, in this dish since it naturally has a creamy, soft, and silky texture. You can also use other millets like kodo millet, little millet, foxtail millet too. If you don’t have millet rava, simply wash the millet rice, soak it for 20 minutes, then dry it and coarsely blend it in a blender.

Ingredients

1/4 Cup Barnyard Millet rava
4 Cup Boiled Milk
2 tbsp Ghee
1/4 Cup Jaggery Powder
Few Saffron
Few Cashew

Directions

Heat a little ghee in a pan, add barnyard millet rava and roast a little till the barnyard millet turns color slightly.
Then separately roast Cashew till golden and keep it aside.
In a heavy bottom pan add milk and roasted barnyard millet rava, cook them in low flame without milk spilling out.
Cook for around 30 mins in low flame, Stir occasionally.
Once barnyard millets get cooked well and milk gets a little thicken, add saffron and boil for 5 more minutes.
Switch off the stove.
Once it gets warm, add Jaggery and mix well.
Barnyard Millet Milk Payasam is Ready.
Add roasted cashew and serve warm and fresh.