Maa Vathal Kuzhambu | Dried Mango Kulambu Recipe is a delicious, tart, and mouthwatering kulambu recipe. Dried Mango | Maa Vathal kuzhambu is a unique wintertime kulambu cuisine made by the Chettinad people which is served with hot rice.
Ingredients
- 8-12 Nos Maa Vathal / Dried Mango
- 1/2 Cup Shallot / Small Onion
- 1 Tomato
- 10 Garlic Cloves
- 1 Drumstick (optional)
- 1 1/2 tsp Sambar Powder
- 1/4 Turmeric Powder
- Small Amla Size Roasted Tamarind
- 1/4 tsp Mustard Seeds
- 1/4 tsp Fenugreek seeds
- 1/2 tsp Cumin Seeds
- Few Curry leaves
- 2 tbsp Sesame Oil
- Salt
Directions
- Wash and Soak Maa Vathal in Hot water for 20 mins.
- Soak tamarind with salt in water and extract pulp and keep aside, add tamarind according to maa vathal sour taste.
- In a pan, heat sesame oil, add mustard seeds and wait till it splutters.
- Then add Fenugreek seeds, cumin seeds and wait till it pops in low flame.
- Add Curry leaves, small onions, garlic, drumstick and saute till onions get translucent.
- Add tomato and saute till it gets soft, then add sambar powder, turmeric powder and stir.
- Then add soaked maa vathal, tamarind salt extract with required water and let it boil.
- Let kulambu boil for 10 mins in medium low flame.
- Check and make sure the drumsticks are cooked.
- Switch off the Stove.
- Serve hot with Rice.
Maa Vathal Kuzhambu | Dried Mango Kulambu Recipe | Chettinad Recipe
Maa Vathal Kuzhambu | Dried Mango Kulambu Recipe is a delicious, tart, and mouthwatering kulambu recipe. Dried Mango | Maa Vathal kuzhambu is a unique wintertime kulambu cuisine made by the Chettinad people which is served with hot rice.
⏲️ Prep Time
20 mins
⏲️ Cook Time
20 mins
🍴 Serves
4
🍲 Meal
Lunch Side Dish
Ingredients
- 8-12 Nos Maa Vathal / Dried Mango
- 1/2 Cup Shallot / Small Onion
- 1 Tomato
- 10 Garlic Cloves
- 1 Drumstick (optional)
- 1 1/2 tsp Sambar Powder
- 1/4 Turmeric Powder
- Small Amla Size Roasted Tamarind
- 1/4 tsp Mustard Seeds
- 1/4 tsp Fenugreek seeds
- 1/2 tsp Cumin Seeds
- Few Curry leaves
- 2 tbsp Sesame Oil
- Salt
Directions
- Wash and Soak Maa Vathal in Hot water for 20 mins.
- Soak tamarind with salt in water and extract pulp and keep aside, add tamarind according to maa vathal sour taste.
- In a pan, heat sesame oil, add mustard seeds and wait till it splutters.
- Then add Fenugreek seeds, cumin seeds and wait till it pops in low flame.
- Add Curry leaves, small onions, garlic, drumstick and saute till onions get translucent.
- Add tomato and saute till it gets soft, then add sambar powder, turmeric powder and stir.
- Then add soaked maa vathal, tamarind salt extract with required water and let it boil.
- Let kulambu boil for 10 mins in medium low flame.
- Check and make sure the drumsticks are cooked.
- Switch off the Stove.
- Serve hot with Rice.