Chettinad Paal Paniyaram Recipe

Chettinad Paal Paniyaram Recipe is a delicious, healthful, and delightful tiny paniyaram soaked in coconut milk. One of the unique recipe served at Nagarathar Weddings is paal paniyaram, which is prepared by frying paniyaram and then soaking it in milk. Do check up the recipe for chettinad paal kozhukattai.

Ingredients

• 1/2 Cup Raw Rice
• 1/2 Cup Urad dal
• a pinch Cardamom powder
• 2 Cup Coconut Milk
• a pinch Salt
• 1 Cup Jaggery Powder
• Oil

Directions

1. Combine Raw rice and urad dal together.
2. Wash and soak for 2 hours.
3. Grind it finely.
4. Check for no small particles of rice and dal left in corners.
5. Add a little salt and Mix well.
6. Heat oil in a pan and drop the batter into small ball shapes and complete the remaining batter.
7. Fry tiny paniyarams till it gets cooked well, just with yellow color, dont fry till golden.
8. Mix coconut milk with cardamom powder and jaggery powder.
9. Add coconut milk mixture over tiny paniyaram in a wide bowl and mix all together 10 mins before serving.
10. Chettinad Paal Paniyaram is Ready to Serve.