Coriander Rice Recipe | Malli Sadam is a quick, simple and delicious Recipe prepared with just a few ingredients. In order to make flavorful, delectable coriander rice, I’m crushing the masala in this recipe and cooking it with the rice. I use traditional basmati rice in this recipe, but you can also use seeraga samba or any other traditional white rice as you prefer.

Coriander-Rice-Malli-Sadam Recipe

Ingredients

  • 1 Cup Basmati Rice
  • 2 Cup Coriander Leaves
  • 1 Onion
  • 4-5 Shallot / Small onions
  • 1 Small Tomato
  • 1 inch Ginger
  • 4-5 Garlic Cloves
  • 3-4 Green Chilli
  • 1 Cinnamon
  • 2 Cloves
  • 1 Bay leaf
  • Ghee
  • Oil
  • Salt

Directions

  1. Wash and Soak Basmati Rice in water for 10 to 20 mins.
  2. Discard Coriander leaves roots and take clean washed coriander leaves.
  3. Grind coriander leaves, small onions, Ginger, Garlic Cloves, green chilli together to a fine paste.
  4. Heat oil in a pot, add cinnamon, cloves, bay leaf and wait till they sizzle.
  5. Then add sliced onion and saute for a few minutes till translucent.
  6. Add tomato and saute till it gets soft.
  7. Then add grounded coriander masala and saute till the raw smell goes.
  8. Drain rice and add basmati rice to it.
  9. Add 2 Cups of water, add salt, Mix well and let it boil.
  10. Once it starts to boil reduce flame to medium and cook till water gets absorbed and cooked well.
  11. Once done, add a spoonful of ghee, switch off the stove, close it with a lid and leave it for 15 mins.
  12. Easy Coriander Rice is Ready.
  13. Serve hot with raita, papad or any veg fry.
Coriander-Rice-Malli-Sadam Recipe

Coriander Rice Recipe | Malli Sadam | Easy Recipe
5/5 (1vote)

Coriander Rice Recipe | Malli Sadam is a quick, simple and delicious Recipe prepared with just a few ingredients. In order to make flavorful, delectable coriander rice, I’m crushing the masala in this recipe and cooking it with the rice. I use traditional basmati rice in this recipe, but you can also use seeraga samba or any other traditional white rice as you prefer.

⏲️ Prep Time
15 mins

⏲️ Cook Time
20 mins

🍴 Serves
2

🍲 Meal
Lunch

Ingredients

  • 1 Cup Basmati Rice
  • 2 Cup Coriander Leaves
  • 1 Onion
  • 4-5 Shallot / Small onions
  • 1 Small Tomato
  • 1 inch Ginger
  • 4-5 Garlic Cloves
  • 3-4 Green Chilli
  • 1 Cinnamon
  • 2 Cloves
  • 1 Bay leaf
  • Ghee
  • Oil
  • Salt

Directions

  1. Wash and Soak Basmati Rice in water for 10 to 20 mins.
  2. Discard Coriander leaves roots and take clean washed coriander leaves.
  3. Grind coriander leaves, small onions, Ginger, Garlic Cloves, green chilli together to a fine paste.
  4. Heat oil in a pot, add cinnamon, cloves, bay leaf and wait till they sizzle.
  5. Then add sliced onion and saute for a few minutes till translucent.
  6. Add tomato and saute till it gets soft.
  7. Then add grounded coriander masala and saute till the raw smell goes.
  8. Drain rice and add basmati rice to it.
  9. Add 2 Cups of water, add salt, Mix well and let it boil.
  10. Once it starts to boil reduce flame to medium and cook till water gets absorbed and cooked well.
  11. Once done, add a spoonful of ghee, switch off the stove, close it with a lid and leave it for 15 mins.
  12. Easy Coriander Rice is Ready.
  13. Serve hot with raita, papad or any veg fry.

Like & Share this Recipe
5/5 (1vote)

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