Barnyard Millet Dosa | Kuthiraivali Dosai is a healthy millet breakfast recipe. Kuthiraivali Dosa dishes can help people lose weight and manage diabetes. Depending on the amount of refined and bran, barnyard millet comes in a range of colours from grey to white. To make this dosa recipe, we can use polished, semi polished or unpolished barnyard millet.
Ingredients
- 4 Cup Barnyard Millet Rice
- 1 Cup Urad dal
- 1 tsp Fenugreek seeds
- Oil
- Salt
Directions
- Wash and Soak Barnyard Millet Rice with fenugreek for 2 hours. Wash and soak urad dal for 1 hour. Grind urad dal to a fine batter and transfer it to a bowl.
- Then grind barnyard millet with fenugreek to a fine batter.
- Mix both the batter together with salt.
- Beat well for a few minutes.
- Close and keep aside to ferment.
- After 7 to 10 hours of fermentation, heat the dosa tawa and spread the batter circular.
- Add oil.
- Flip dosa on both sides, which is optional or close it and cook.
- Barnyard Millet dosa is ready to serve with chutney and sambar.
Barnyard Millet Dosa | Kuthiraivali Dosai
Barnyard Millet Dosa | Kuthiraivali Dosai is a healthy millet breakfast recipe. Kuthiraivali Dosa dishes can help people lose weight and manage diabetes.
⏲️ Prep Time
10 hrs
⏲️ Cook Time
10 Min.
🍴 Serves
10
🍽️ Meal
Breakfaast
Ingredients
- 4 Cup Barnyard Millet Rice
- 1 Cup Urad dal
- 1 tsp Fenugreek seeds
- Oil
- Salt
Directions
- Wash and Soak Barnyard Millet Rice with fenugreek for 2 hours. Wash and soak urad dal for 1 hour. Grind urad dal to a fine batter and transfer it to a bowl.
- Then grind barnyard millet with fenugreek to a fine batter.
- Mix both the batter together with salt.
- Beat well for a few minutes.
- Close and keep aside to ferment.
- After 7 to 10 hours of fermentation, heat the dosa tawa and spread the batter circular.
- Add oil.
- Flip dosa on both sides, which is optional or close it and cook.
- Barnyard Millet dosa is ready to serve with chutney and sambar.
