Barnyard Millet Rice | Kuthiraivali Peas Pulao Recipe

Barnyard Millet Rice | Kuthiraivali Peas Pulao Recipe is a simple, healthy and easy lunch box, kids favorite recipe. Calcium, protein, and fibre are all abundant in barnyard millet. For Tamil Kuthiraivali Peas Pulao Recipe.

Ingredients

• 1 Cup Barnyard Millet
• 1 Onion
• 1/2 Cup boiled Green Peas
• 2 Garlic Cloves
• 1 tbsp pepper powder
• 1/2 tbsp Lemon Juice
• Oil / Ghee
• Salt

Directions

1. Wash and soak Barnyard Millet for 20 mins.
2. In a pot, heat 5 cups of water.
3. Add drained barnyard millet into the pot.
4. Once it starts to boil, reduce the flame to medium.
5. Let it boil for 5-7 mins, stir once in a while.
6. Once it gets cooked well, check and switch off the stove.
7. Immediately drain the excess water.
8. Add a tbsp of oil to the cooked barnyard millet.
9. In a kadai/pan add oil/ghee, crushed garlic, chopped onions and saute for a while till onions get golden.
10. Then add boiled green peas and saute for a while.
11. Add pepper powder, salt and cooked barnyard millet.
12. Gently Mix well.
13. Switch off the stove, Close it with the lid and leave it for 5 to 10 mins.
14. Then open it, add lemon juice and mix well gently.
15. Healthy and Tasty Barnyard Millet Peas Pulao is Ready to Serve. 

Barnyard Millet Rice | Kuthiraivali Peas Pulao Recipe

5/5 (2votes)

Barnyard Millet Rice | Kuthiraivali Peas Pulao Recipe is a simple, healthy and easy lunch box, kids favorite recipe. Calcium, protein, and fibre are all abundant in barnyard millet.

⏲️ Prep Time
20 mins

⏲️ Cook Time
20 mins

🍴 Serves
2

🍲 Meal
Lunch

Ingredients

• 1 Cup Barnyard Millet
• 1 Onion
• 1/2 Cup boiled Green Peas
• 2 Garlic Cloves
• 1 tbsp pepper powder
• 1/2 tbsp Lemon Juice
• Oil / Ghee
• Salt

Directions

1. Wash and soak Barnyard Millet for 20 mins.
2. In a pot, heat 5 cups of water.
3. Add drained barnyard millet into the pot.
4. Once it starts to boil, reduce the flame to medium.
5. Let it boil for 5-7 mins, stir once in a while.
6. Once it gets cooked well, check and switch off the stove.
7. Immediately drain the excess water.
8. Add a tbsp of oil to the cooked barnyard millet.
9. In a kadai/pan add oil/ghee, crushed garlic, chopped onions and saute for a while till onions get golden.
10. Then add boiled green peas and saute for a while.
11. Add pepper powder, salt and cooked barnyard millet.
12. Gently Mix well.
13. Switch off the stove, Close it with the lid and leave it for 5 to 10 mins.
14. Then open it, add lemon juice and mix well gently.
15. Healthy and Tasty Barnyard Millet Peas Pulao is Ready to Serve. 

Like & Share this Recipe

5/5 (2votes)

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