Jowar Puttu | Siru Cholam Recipe | Sorghum recipe is a simple and easy evening millet snack recipe. Siru Cholam Puttu can be prepared with its flour as well as by using its fine rava. To increase its nutritional value, we can also use sprouted jowar flour. In this recipe I’m using dust free jaggery powder directly, if you don’t get it just soak it in water, heat it and filter before using.

Jowar-Puttu-Recipe-Cholam-Sorghum

Ingredients

  • 1 Cup Jowar Flour / Jowar Fine Rava
  • 3/4 Cup Jaggery Powder
  • a pinch Cardamom Powder
  • 1/4 Cup Grated Coconut
  • a pinch Salt
  • 10 Cashew
  • 2 tbsp Ghee

Directions

  1. In a pan add little ghee and roast cashews and transfer it to a plate.
  2. In the same pan Roast Jowar for few minutes till it gets heat.
  3. Take Roasted Jowar Flour in a Bowl, add salt and sprinkle warm water to it little by little.
  4. Mix it well.
  5. Don’t make it a dough, just sprinkle water (less than 1/4 Cup) and mix well.
  6. Steam it in a steamer for 10 minutes.
  7. Then transfer it to a bowl, add remaining ghee, jaggery powder, grated coconut, cardamom powder, roasted cashew and mix all together.
  8. Healthy and Tasty Evening Snacks Jowar Puttu is Ready.
  9. Serve hot.
Jowar-Puttu-Recipe-Cholam-Sorghum

Jowar Puttu | Siru Cholam Recipe | Sorghum
5/5 (1vote)

Jowar Puttu | Siru Cholam Recipe | Sorghum recipe is a simple and easy evening millet snack recipe. Siru Cholam Puttu can be prepared with its flour as well as by using its fine rava. To increase its nutritional value, we can also use sprouted jowar flour. In this recipe I’m using dust free jaggery powder directly, if you don’t get it just soak it in water, heat it and filter before using.

⏲️ Prep Time
5 mins

⏲️ Cook Time
10 mins

🍴 Serves
2

🍲 Meal
Snacks

Ingredients

  • 1 Cup Jowar Flour / Jowar Fine Rava
  • 3/4 Cup Jaggery Powder
  • a pinch Cardamom Powder
  • 1/4 Cup Grated Coconut
  • a pinch Salt
  • 10 Cashew
  • 2 tbsp Ghee

Directions

  1. In a pan add little ghee and roast cashews and transfer it to a plate.
  2. In the same pan Roast Jowar for few minutes till it gets heat.
  3. Take Roasted Jowar Flour in a Bowl, add salt and sprinkle warm water to it little by little.
  4. Mix it well.
  5. Don’t make it a dough, just sprinkle water (less than 1/4 Cup) and mix well.
  6. Steam it in a steamer for 10 minutes.
  7. Then transfer it to a bowl, add remaining ghee, jaggery powder, grated coconut, cardamom powder, roasted cashew and mix all together.
  8. Healthy and Tasty Evening Snacks Jowar Puttu is Ready.
  9. Serve hot.

Like & Share this Recipe
5/5 (1vote)

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