Ragi Murukku Recipe | Finger Millet Chakli is a healthy and easy murukku recipe prepared with ragi and fried gram flour. We can also replace gram flour instead of fried gram flour. It’s a quick recipe prepared with just two main ingredients.

ragi murukku

Ingredients

  • 1 cup Ragi flour
  • 1/4 cup fried gram flour
  • 1 tsp red chilli powder
  • 1/2 tsp sesame seeds
  • 2 tbsp hot oil
  • salt
  • oil

Directions

  1. In a bowl add ragi flour, fried gram flour, red chilli powder, sesame seeds, hot oil and salt.
  2. Mix well.
  3. Add water little by little and make a soft dough.
  4. Heat oil in a kadai.
  5. Take small dough and fill it in the murukku press and press murukku in hot oil.
  6. Cook the murukkus till they turn crispy and the sizzle sound reduces.
  7. Flip both sides and cook on medium high flame.
  8. Remove them and drain in a colander.
  9. When cooled, store them in an airtight container.
ragi murukku

Ragi Murukku Recipe | Finger Millet Chakli
5/5 (1vote)

Ragi Murukku Recipe | Finger Millet Chakli is a healthy and easy murukku recipe prepared with ragi and fried gram flour. We can also replace gram flour instead of fried gram flour.

⏲️ Prep Time
10 mins

⏲️ Cook Time
20 Mins

🍴 Serves
4

🍽️ Meal
Snacks

Ingredients

  • 1 cup Ragi flour
  • 1/4 cup fried gram flour
  • 1 tsp red chilli powder
  • 1/2 tsp sesame seeds
  • 2 tbsp hot oil
  • salt
  • oil

Directions

  1. In a bowl add ragi flour, fried gram flour, red chilli powder, sesame seeds, hot oil and salt.
  2. Mix well.
  3. Add water little by little and make a soft dough.
  4. Heat oil in a kadai.
  5. Take small dough and fill it in the murukku press and press murukku in hot oil.
  6. Cook the murukkus till they turn crispy and the sizzle sound reduces.
  7. Flip both sides and cook on medium high flame.
  8. Remove them and drain in a colander.
  9. When cooled, store them in an airtight container.

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