Sweet Pongal Recipe | Sakkarai Pongal is a delicious and yummy festival recipe. A South Indian dish known as Sakkarai Pongal or Chakkarai Pongal is typically made during the Pongal or Sankranthi Festival. For Tamil Sakkarai Pongal Recipe.
Ingredients
- 2 Cup Attur Kichili Samba Rice
- 3/4 Cup Moong dal
- 1 – 2 Cup Cow Milk
- 3 Cup Jaggery
- 15 Cashew
- 10 Dry grapes
- a pinch Jathikkai / nutmeg
- a pinch edible camphor
- 1/2 Cup Grated Coconut (Optional)
- 1/4 tsp Cardamom Powder
- 1/2 Cup Cow Ghee
Directions
- Dry roast moong dal just till it gets heat well.
- In a new earthen pot or bronze pot, draw a simple kolam with rice flour and keep it ready.
- Wash and Soak Attur Kichili Samba Rice for 20 to 30 mins.
- In a pan add ghee and Roast cashews, dry grapes and keep it ready.
- Add some rice flour into the pot and boil it with one or two cups of milk and 5 cups of water.
- Once it starts boiling, add drained Attur Kichili Samba Rice and moong dal.
- Let it boil to cook.
- Reduce flame once it starts to boil and stir occasionally.
- Add the powdered jaggery once the rice and moong dal are well cooked and the water has been absorbed and maintain low heat.
- Stir without get it burn at the bottom.
- Add ghee in-between little by little and cook well.
- Then add nutmeg powder, edible camphor, cardamom powder, roasted cashews, roasted raisins, grated coconut and mix well.
- Add remaining ghee and mix well in low flame.
- After a few minutes switch off the stove.
- Delicious Sweet Pongal Recipe is Ready.
Sweet Pongal Recipe | Sakkarai Pongal
Sweet Pongal Recipe | Sakkarai Pongal is a delicious and yummy festival recipe. A South Indian dish known as Sakkarai Pongal or Chakkarai Pongal is typically made during the Pongal or Sankranthi Festival.
⏲️ Prep Time
20 mins
⏲️ Cook Time
30 mins
🍴 Serves
4
🍲 Meal
Lunch
Ingredients
- 2 Cup Attur Kichili Samba Rice
- 3/4 Cup Moong dal
- 1 – 2 Cup Cow Milk
- 3 Cup Jaggery
- 15 Cashew
- 10 Dry grapes
- a pinch Jathikkai / nutmeg
- a pinch edible camphor
- 1/2 Cup Grated Coconut (Optional)
- 1/4 tsp Cardamom Powder
- 1/2 Cup Cow Ghee
Directions
- Dry roast moong dal just till it gets heat well.
- In a new earthen pot or bronze pot, draw a simple kolam with rice flour and keep it ready.
- Wash and Soak Attur Kichili Samba Rice for 20 to 30 mins.
- In a pan add ghee and Roast cashews, dry grapes and keep it ready.
- Add some rice flour into the pot and boil it with one or two cups of milk and 5 cups of water.
- Once it starts boiling, add drained Attur Kichili Samba Rice and moong dal.
- Let it boil to cook.
- Reduce flame once it starts to boil and stir occasionally.
- Add the powdered jaggery once the rice and moong dal are well cooked and the water has been absorbed and maintain low heat.
- Stir without get it burn at the bottom.
- Add ghee in-between little by little and cook well.
- Then add nutmeg powder, edible camphor, cardamom powder, roasted cashews, roasted raisins, grated coconut and mix well.
- Add remaining ghee and mix well in low flame.
- After a few minutes switch off the stove.
- Delicious Sweet Pongal Recipe is Ready.
