Tomato Rice | Seeraga Samba Recipe is a delicious thakkali sadam recipe with a natural aromatic rice. I used chopped tomatoes in this recipe, but you could also use ground tomatoes. A quarter-spoon of powdered fennel seeds is added towards the end to enhance flavour. Do check our tamil site to know more about Seeraga Samba Rice.
Ingredients
- 1 Cup Seeraga Samba Rice
- 4-5 Tomato
- 1 Onion
- 2 Green Chilli
- 3-4 Garlic Cloves
- 1 tsp Chilli Powder
- 1/2 tsp Fennel seeds
- a pinch Turmeric Powder
- Few Curry leaves
- 1 small stick Cinnamon
- 2 Clove
- Few Coriander leaves
- Oil
- Ghee
- Salt
Directions
- Wash and Soak Seeraga Samba rice for 10 mins.
- Heat oil in a pot (preferably mud pot) add cinnamon, clove, fennel seeds and wait till it sizzles.
- Add crushed garlic, sliced onion, slit green chilli, curry leaves and saute well.
- Once onion gets translucent add chopped tomato and saute till it gets soft.
- Add chilli powder, turmeric powder, salt and saute for a while.
- Drain rice and add it with 2 cups of water.
- Cook till it gets cooked well by just reducing the flame to medium when it starts boiling.
- When the water is absorbed and the rice is cooked well, switch off the stove, add coriander leaves, ghee and leave it closed with a lid for 15 mins.
- Add little fennel seeds powder at the end and gently mix well which is optional and enhances flavour.
- Tasty and Delicious Tomato Rice is Ready to Serve.
Tomato Rice | Thakkali Sadam | Seeraga Samba Recipe
Tomato Rice | Seeraga Samba Recipe is a delicious thakkali sadam recipe with a natural aromatic rice. I used chopped tomatoes in this recipe, but you could also use ground tomatoes. A quarter-spoon of powdered fennel seeds is added towards the end to enhance flavour.
⏲️ Prep Time
10 mins
⏲️ Cook Time
20 mins
🍴 Serves
2
🍲 Meal
Lunch
Ingredients
- 1 Cup Seeraga Samba Rice
- 4-5 Tomato
- 1 Onion
- 2 Green Chilli
- 3-4 Garlic Cloves
- 1 tsp Chilli Powder
- 1/2 tsp Fennel seeds
- a pinch Turmeric Powder
- Few Curry leaves
- 1 small stick Cinnamon
- 2 Clove
- Few Coriander leaves
- Oil
- Ghee
- Salt
Directions
- Wash and Soak Seeraga Samba rice for 10 mins.
- Heat oil in a pot (preferably mud pot) add cinnamon, clove, fennel seeds and wait till it sizzles.
- Add crushed garlic, sliced onion, slit green chilli, curry leaves and saute well.
- Once onion gets translucent add chopped tomato and saute till it gets soft.
- Add chilli powder, turmeric powder, salt and saute for a while.
- Drain rice and add it with 2 cups of water.
- Cook till it gets cooked well by just reducing the flame to medium when it starts boiling.
- When the water is absorbed and the rice is cooked well, switch off the stove, add coriander leaves, ghee and leave it closed with a lid for 15 mins.
- Add little fennel seeds powder at the end and gently mix well which is optional and enhances flavour.
- Tasty and Delicious Tomato Rice is Ready to Serve.
