Cholam Vadai | Jowar Recipe | Sorghum Vada is a simple and healthy Millet recipe. Jowar is a common Indian millet seen everywhere easily with different color variations of Red or White. In this recipe we can use any with the same method and proportions. For Tamil Cholam Vadai Recipe.
Ingredients
- 1 Cup Sorghum / Siru Cholam / Jowar
- 6 Green Chilli
- 1 Onion
- 1 tbsp Fennel Seeds
- a small piece Ginger
- 1/4 tsp Turmeric Powder
- Few Curry leaves
- Few Coriander leaves
- Groundnut oil
- Salt
Directions
- Wash and Soak Siru Cholam / Jowar 6 hours with clean water.
- Drain soaked Jowar and add it in mixie with green chilli, ginger, fennel seeds and grind well without water.
- Transfer it to a bowl.
- Then add chopped onions, curry leaves, coriander leaves, turmeric powder, salt and mix well.
- Heat oil in a Kadai.
- Make small balls, press it to vada shape and deep fry to golden color in the hot oil.
- Once done remove it from oil.
- Healthy and tasty Jowar Vadai is Ready.
Cholam Vadai | Jowar Recipe | Sorghum Vada
Cholam Vadai | Jowar Recipe | Sorghum Vada is a simple and healthy Millet recipe. Jowar is a common millet found throughout India that comes in varied shades of red or white. Both can be used in this recipe using the same procedure and ratios.
⏲️ Prep Time
6 hrs
⏲️ Cook Time
10 mins
🍴 Serves
4
🍲 Meal
Snacks
Ingredients
- 1 Cup Sorghum / Siru Cholam / Jowar
- 6 Green Chilli
- 1 Onion
- 1 tbsp Fennel Seeds
- a small piece Ginger
- 1/4 tsp Turmeric Powder
- Few Curry leaves
- Few Coriander leaves
- Groundnut oil
- Salt
Directions
- Wash and Soak Siru Cholam / Jowar 6 hours with clean water.
- Drain soaked Jowar and add it in mixie with green chilli, ginger, fennel seeds and grind well without water.
- Transfer it to a bowl.
- Then add chopped onions, curry leaves, coriander leaves, turmeric powder, salt and mix well.
- Heat oil in a Kadai.
- Make small balls, press it to vada shape and deep fry to golden color in the hot oil.
- Once done remove it from oil.
- Healthy and tasty Jowar Vadai is Ready.
