Varagu Kichadi | Kodo Millet Recipe is a simple and healthy millet recipe and a great recipe for people who are trying to lose weight, have diabetes or have liver disorders. For this dish, polished or semi-polished millet may be used. For Tamil Varagu Kichadi Recipe.

varagu-kichadi-recipe kodo millet kichadi

Ingredients

  • 1 Cup Kodo Millet Rice
  • 1 Onion
  • 1/2 Cup Vegetables (Carrot, Beans, Green Peas)
  • 2 Green Chilli
  • 1 tsp Ginger garlic paste
  • 2 Tomato
  • 2 small piece Cinnamon
  • 1 Clove
  • 1 Bay leaf
  • 1/4 tsp Turmeric Powder
  • 5 Roasted Cashew
  • 1 Cardamom
  • Few Coriander leaves
  • Few Curry leaves
  • 1 tbsp Ghee
  • 2 tbsp Oil
  • Salt

Directions

  1. Wash and Soak Kodo Millet for 20 mins.
  2. Chop Vegetables and keep them ready.
  3. In a heavy bottom pan heat oil, add Cinnamon, clove, bay leaf, Crushed Cardamom and wait till they sizzle.
  4. Then add Chopped Onions, curry leaves, slit green chilli and saute for a while till they get transculated.
  5. Add ginger garlic paste, vegetables, tomato and saute for a while.
  6. Drain Kodo millet and add it together with the vegetables.
  7. Add Turmeric powder, salt with 3 1/2 cups of water.
  8. Let it boil.
  9. Once it starts to boil reduce flame to medium and cook till it gets cooked well and water gets absorbed.
  10. Switch off the stove once it gets cooked well.
  11. Add ghee, coriander leaves, close it with a lid and keep undisturbed for 15 mins.
  12. Healthy and Tasty Kodo Millet Kichadi is Ready.
  13. Serve with any Chutney.
varagu-kichadi-recipe kodo millet kichadi

Varagu Kichadi | Kodo Millet Recipe
5/5 (2votes)

Varagu Kichadi | Kodo Millet Recipe is a simple and healthy millet recipe and a great recipe for people who are trying to lose weight, have diabetes or have liver disorders. For this dish, polished or semi-polished millet may be used.

⏲️ Prep Time
20 mins

⏲️ Cook Time
20 mins

🍴 Serves
2

🍲 Meal
Breakfast / Dinner

Ingredients

  • 1 Cup Kodo Millet Rice
  • 1 Onion
  • 1/2 Cup Vegetables (Carrot, Beans, Green Peas)
  • 2 Green Chilli
  • 1 tsp Ginger garlic paste
  • 2 Tomato
  • 2 small piece Cinnamon
  • 1 Clove
  • 1 Bay leaf
  • 1/4 tsp Turmeric Powder
  • 5 Roasted Cashew
  • 1 Cardamom
  • Few Coriander leaves
  • Few Curry leaves
  • 1 tbsp Ghee
  • 2 tbsp Oil
  • Salt

Directions

  1. Wash and Soak Kodo Millet for 20 mins.
  2. Chop Vegetables and keep them ready.
  3. In a heavy bottom pan heat oil, add Cinnamon, clove, bay leaf, Crushed Cardamom and wait till they sizzle.
  4. Then add Chopped Onions, curry leaves, slit green chilli and saute for a while till they get transculated.
  5. Add ginger garlic paste, vegetables, tomato and saute for a while.
  6. Drain Kodo millet and add it together with the vegetables.
  7. Add Turmeric powder, salt with 3 1/2 cups of water.
  8. Let it boil.
  9. Once it starts to boil reduce flame to medium and cook till it gets cooked well and water gets absorbed.
  10. Switch off the stove once it gets cooked well.
  11. Add ghee, coriander leaves, close it with a lid and keep undisturbed for 15 mins.
  12. Healthy and Tasty Kodo Millet Kichadi is Ready.
  13. Serve with any Chutney.

Like & Share this Recipe
5/5 (2votes)

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